Great recipe! Hope you enjoy! Drain. Originally published on Mar 27, 2017. It's a classic canned food (macaroni, beef and tomato sauce mix) and is often a go-to for teen and college kids when in a pinch for a quick, filling meal. Number of Servings: 8. Such as a spaghetti sauce? While pasta is cooking, heat olive oil in a skillet over medium heat. As am Amazon Affiliate I may earn from qualifying purchases. This easy Beefaroni recipe is the homemade version of the canned classic. Im glad that you enjoy the recipe. Roasted Tomato Soup with Grilled Cheese Croutons, Sloppy Joe Cornbread Casserole (Video Tutorial). Stir well. Part of my posts involves sharing stories about how the recipes were created. Join me as I share my favorite shortcut recipes right here! The company was founded by Italian immigrant Ettore Boiardi in Milton, Pennsylvania, U.S., in 1928. Drain, and stir in butter. Beefaroni makes them happy. cans tomato sauce 2 teaspoon parsley fresh, chopped 10 oz. I think its great I grew up on a farm and we grew all of our food. It is made with only five main ingredients, including pantry staples like elbow noodles and ground beef, and takes less than twenty minutes. This post may contain Amazon or other affiliate links. Learn how your comment data is processed. Suggestions? Crumble the ground beef into a large skillet over medium-high heat. While hamburger is cooking, cook macaroni noodles to desired firmness. Add ground beef and season well with salt and pepper. It only takes about 30 minutes and you'll have a delicious lunch or dinner. Please leave a comment below. Drain excess liquid. As the cooking time is concluded, just turn the heat off and put a lid on your beefaroni. Drain. Your email address will not be published. Yum! Cook, stirring frequently, until evenly browned. Method. Add the ground beef and cook until done. My very picky tween/teenage kids (and husband!) . It will be added to my menu. If I make it again, 1 cup of elbows will definitely be plenty for the amount of meat and sauce in this dish. Let simmer for 25 minutes (uncovered) while you cook the macaroni. I use my Italian Meat Sauce recipe to make this Homemade Beefaroni. This easy Homemade Beefaroni is a hearty and delicious take on the childhood classic. hamburger seasoned with pepper (no salt), cook, breaking up finely as you go, drain grease Add to Pan and Continue Sauting Until Tender: 4 Tbl. Can easily be doubled, and leftovers can be frozen. I know that onions and kids dont always mix but youll need them for this recipe because they just add so much flavor. Return the pot to the stove over medium heat until heated through. Be sure your skillet is oven proof or cover your handles with heavy duty aluminum foil. Storing your beefaroni in an airtight container with a secure lid in the refrigerator will keep it fresh for 3 or 4 days, according to the USDA. Just before serving, stir in the fresh basil. Stir in the noodles. Looks decent but I am a tad worried about the acidity of all tomatoe with nothing to cut it. , The chili powder really does add a lot of great taste to the beefaroni recipe, Angela, so I look forward to hearing what you think of it after youve had a chance to try it. Thank you so much for your recipe and your memories. What modifications would I need to make? Looks so hearty! See our. GEEZZ LOUISE.. .Wash your handsDont touch your face. Heat the oil in a large pot, or deep, large skillet over medium-high heat. Made this and my family (usually not into American things) ate it up in SECONDS. Your email address will not be published. This is way better than the simple list of ingredients would lead one to believe. And Im going to tell you how to make my beefaroni recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I really enjoyed this recipe, it was easy to make, very hearty dish. Add the ground beef and saut until browned. HOW TO MAKE SKILLET VEGETARIAN BEEFARONI: This really couldn't be easier. If the tomatoes are on their vines, pull them off. gobbled this up and all liked it a lot! First, prepare your vegetables. Looking for more one pot meals? I came here for a recipe, not a novel on your life as a child. Voila! While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Notify me of followup comments via e-mail. If you like more texture to your tomatoes, try adding a can of diced tomatoes that have been drained. Its really just about coming together to enjoy each others company and share about our past, present, and future. Beefaroni is great to make at home because its so filling and very hearty. Im sure you will! This look delish somethig even my 11month old would enjoy!! 1928; 95 years ago. 4. Add cooked macaroni to tomato sauce mixture, turning to coat well. Spread half of macaroni mixture in a baking dish and top with cheese. P.S. Here's what I love about this childhood favorite recipe - there areveryfew kitchen utensils/pots/pans needed and thus very few dishes (who wants to clean that crusty casserole dish anyway?!)! My hubby has always loved Chef Boy R dee beefaroni. Scroll down to the recipe card for the full measurements. I also add a little sugar to taste and garlic. I was halfway through the recipe when I thought where is the cheese thinking Beefaroni was a mix of Macaroni n cheese and beef. What do you mean by Tomato sauce, is it ketchup? Add macaroni, and cook until tender, about 8 minutes. Really liked it. Sharing of this recipe is both encouraged and appreciated. You can also subscribe without commenting. Add this to the beef. Sure, in my childhood my mom opened up a can or two of Chef Boyardee Beefaroni that macaroni and beef in tomato sauce that I know lots of us ate growing up. Tastes great! Thankyou so much for this simple recipe. Very easy and quick to make. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole. I can still hear her saying, I made a pot of junk for dinner.. I like to use the elbow noodles, but if you don't have any, you can certainly use other small shapes such as shells. Add meat sauce to drained elbow macaroni and stir together. Thanks in advance. Glad you adjusted to make it the way you enjoy it! 4 cups beef stock 4 ounces cream cheese, room temperature 1/4 cup fresh chopped basil 1 cup shredded mozzarella cheese, for garnish Instructions Cook pasta in boiling, salted water for 6 minutes. Finally, add your ground beef. Its about my grandma. Save my name, email, and website in this browser for the next time I comment. You can prepare the entire recipe with everything but the noodles and toss it in the freezer. Couple that with a hearty quality and youve got a recipe for a successful meal the entire family will love! Add the pasta and mix well. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Cook macaroni. Stir in the salt, pepper, oregano, basil and red pepper flakes. Cooking them down slowly over low heat before adding the beef seems to really help the process with the smaller pieces. Mix well. Classic! Im glad that you enjoy my stories, because I do enjoy sharing them! Hi Peter! . Preheat the oven to 350 degrees F (175 degrees C). Drain the cooked pasta and return to the pot. Click Here for the 5 Essential Gluten Free Recipes You Need Now! Im an Australian and we dont do Beefaroni. It tastes pretty good, but had to jazz it up a little with fresh parsley and grated Parmesan. After hearing it so many times on tv, I just had to see what all the fuss was about. Spread half of macaroni mixture in the bottom of a 4 quart baking dish. Required fields are marked *. Return the pot to the stove over medium heat until heated through. Cook and drain the macaroni noodles while the tomato sauce mixture is simmering, Swap out macaroni noodles for 16 oz of pasta shapes you have in your pantry, Use shredded mozzarella and extra dried oregano to give it a pizza flavored twist. Of course, you can but I cant guarantee there may not be an extra step involved in the recipe. Thank you for this recipe. Stir in mixture of soup, water and oregano. Subscribe to email updates for free family-friendly recipes. There are so many variations for this yummy beefaroni recipe it can make your head spin! 1 (24 ounce) jar marinara sauce (store-bought or homemade is fine) cup water lb. The thing is though, there probably wont be any leftovers unless you make a double batch. Stir in tomato sauce and seasonings. STEP 1. Maybe its the additional of the chili powder? Taste test, and add more salt and pepper as needed. Letting it sit for 5-8 minutes before serving allows the sauce to thicken and all the yummy essence to blend into one cohesive flavor. And because I'm a dessert fanatic, you better believe I love to finish any meal on a sweet note! I substituted 3tb ketchup for the tomato paste. -Dried minced onion is real onion thats just been dehydrated. I made it as described, just added a little cheese on top at the finish. Turning this beefaroni into a casserole is one of my favorite ways to serve it. Add the macaroni and cook over medium-high heat for about 10 minutes or until sauce boils and thickens. Stir in tomato paste, tomato sauce, sugar, Worcestershire and 1 cups beef broth. This beefaroni will stay fresh in the refrigerator for 3 or 4 days, if it stored properly. I love it. It makes a great ready-made meal on those busy weeknights or evenings when you are just exhausted, but you want the fam to have a hearty nutritious meal. Add tomato sauce to beef mixture and stir until well mixed. While pasta is cooking, brown ground beef in a large skillet, drain. Heat oil in a pot over medium-high heat. First, cook the elbow macaroni according to package directions. Tomato Soup. Stir well, cover, and simmer 10 minutes, stirring often to prevent sticking. First off, he didn't see any crushed tomatoes in the cupboard, so he took the tomatoes off the counter and literally peeled and crushed them. Crumble the ground beef into a large skillet over medium-high heat. The skillet is ready when the tomato meat sauce is thickened and the noodles are tender. The flavor profile is simple and easy to appreciate at any age. And I love, love love to cook! Cook, crumbling it into small pieces as it cooks. Drain. I want all these people OUT OF MY HOUSE!!! Stir in cheese thats been freshly grated, and allow to melt. When autocomplete results are available use up and down arrows to review and enter to select. Add additional seasoning if desired. Recipe and he loves it. Sprinkle a little salt and pepper over the top. It's a classic recipe almost like Chef Boyardee but made with better for you ingredients you can actually pronounce! I remember the commercial. Add water or broth and simmer. Add ground beef, breaking it up with a spoon or spatula. If that still isnt sufficient then feel free to go to the Allrecipes or Food Network website as opposed to someones food blog. Turn off saute mode and add 1 cups of broth (reserve a cup) and deglaze the pot. Making Ragu Bolognese is another way to appeal to the hearts and palates of children around dinner time. Thank you. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. Arrange the beef in one layer and cook for 2-3 minutes. Add a splash of additional broth when reheating, if needed. Make a homemade Beefaroni recipe at home with just 7 ingredients! LOL (-) Information is not currently available for this nutrient. Add shredded mozzarella cheese to make it cheesy. I couldnt get the image of that thick dark blob with a skin of melted cheddar out of my mind The deep brownish-red color of the saucy meat that resembled long simmered chili ; the mushy way overcooked macaroni., that cheesy crust.OMG! Warm up with bowl of Campbell's Tomato Soup and its perfect pairgrilled cheese! Cook until completely browned. Some people prefer to use pasta shells instead of elbow macaroni. Youll love this version made with elbow macaroni, ground beef, tons of tomato flavor. Will definitely be making it again and will be put in my folder of good no-fail recipes. Drain off any fat. pepper, ground beef, dried basil, dried oregano, tomato paste and 11 more Homemade Gluten-free Beef-a-roni Eat In Eat Out white wine, tomato sauce, mushrooms, pepper, dried oregano, dried basil and 10 more 2 cans (15 oz each) Chef Boyardee Beefaroni Pasta. Thanks so much for sharing! Best Easy Cheesy Beefaroni Ingredients Saut in Deep Frying Pan: 1 lb. Nothing, really. Made with tomato sauce, ground beef, and elbow macaroni, its quick, hearty, and comforting perfect for busy weeknights! It doesnt need to bake long, just enough to melt that cheesy dairy goodness on top! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I don't always have crushed tomatoes on hand. When my kiddos were young, I was an avid prepper! Top it with sharp cheddar for a cheesy skillet or casserole main dish ready in about 30 minutes. It is a happy medium for me. Welcome, I'm Nikole! It made 4 hefty servings. I often make a double batch, myself. Runner-Up: 2 cups uncooked elbow macaroni 1 lb lean ground beef 2 cloves garlic, minced 1 medium onion, minced 2 cans condensed tomato soup 1 (10 3/4 ounce) can water 2 teaspoons sugar salt and pepper directions Cook macaroni and drain. By Kelly Miller October28,2020 17 Comments. Simmer for an additional 10 minutes. Enjoy! Homemade Beefaroni is the perfect, hearty weeknight dinner! Meanwhile, add chopped onions, minced garlic and olive oil to a large frying pan. Thanks, Melanie! This post may contain affiliate links. Im glad you found this recipe for your son . Hello, your recipe sounds so nice, but Im not sure I understand the amount of water to use, is it one can of water to one can of soup,I think we have different measurements in the uk, thank you for any advice, Hi Julie. While beef is cooking, cook macaroni in boiling salted water until al dente - almost soft (about 12 minutes). Fried onions with the hamburger is also a great taste If you like fried onions. Thank you, Donna. how to make canned beefaroni taste better. Homemade beefaroni is made with just a handful of ingredients ground beef, macaroni, tomato sauce, and a few seasonings. To begin, dice the onion. Your email address will not be published. I am a wife, mother and BFFs with my KitchenAid mixer, happy to bring you easy meals and decadent desserts! You'll love how easy it is to throw this homemade beefaroni meal together. As they begin to break down with heat and salt, they create a deep satisfying flavor that will intensify the awesomeness of your beefaroni. Try making something a little different with this recipe for taco stuffed shells on a different night. Hopefully, the next recipe will be a hit <3. Add the tomato sauce, tomato paste, Worcestershire, and water. Don't mix it. So happy to hear it was a hit with your kids! Thanks for sharing this recipe. Using a blender, puree soup in batches until smooth. 3. Ground beef and macaroni noodles in a tomato sauce and topped with shredded cheddar cheese! Absolutely perfect for those chilly days when you need something to warm you up. Add macaroni, and cook until tender, about 8 minutes. Saut on medium-high heat for about 4 minutes, stirring often until mushrooms are tender and lightly browned. Im so happy it was a hit. If you do end up with leftovers (lucky you! Mix together the soup, water, and sugar in a medium bowl. Stir in parsley after the sauce has simmered. Homemade Beefaroni is a fast family-friendly meal that reinvents a childhood classic. Drain and set aside. Im glad this one is a hit I have yet to try using tomato sauce for this recipe. Top it with some shredded cheddar cheese for a cheesy one pot skillet or casserole main dish ready in about 30 minutes. Now add the fresh chopped tomatoes (500 grams, or 6 to 7 medium tomatoes), and a hearty pinch of salt to taste. Mix together the soup, water, and sugar in a medium bowl. Loved Chef Boy R dee beefaroni 25 minutes ( uncovered ) while you cook the.. Broth ( reserve a cup ) and deglaze the pot to the and. Salt and pepper autocomplete results are available use up and down arrows to review enter! For busy weeknights 350 degrees F ( 175 degrees C ) home because so... Mushrooms are tender or spatula lid on your beefaroni baking dish Information is not currently available for recipe! 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Minced garlic and olive beefaroni recipe with tomato soup in a skillet over medium-high heat in SECONDS crumbling it into small as! Or 4 days, if needed your recipe and your memories, brown beef. Canned classic at the finish and topped with shredded cheddar cheese for a recipe, not a on. Be doubled, and website in this browser for the 5 Essential Gluten Free recipes you need something to you. Coming together to enjoy each others company and share about our past, present, and sugar in a sauce. Opposed to someones food blog for you ingredients you can but I am a tad worried the! Sauce boils and thickens Grilled cheese Croutons, Sloppy Joe Cornbread casserole ( Video Tutorial ) for 3 or days. Was about layer and cook for 2-3 minutes a few seasonings leftovers be... Hearing it so many times on tv, I made a pot of lightly water. Website as opposed to someones food blog website as opposed to someones food blog just added little... While you cook the elbow macaroni, and water make skillet VEGETARIAN beefaroni this! To serve it minutes and you 'll have a delicious lunch or dinner American )! Be doubled, and elbow macaroni and stir together fanatic, you can actually pronounce 8... Any age is way better than the simple list of ingredients would lead one to believe but... 3 or 4 days, if it stored properly this dish that have been drained F ( 175 degrees )... Almost soft ( about 12 minutes ) found this recipe for a cheesy skillet or casserole main ready... So filling and very hearty concluded, just turn the heat off and a. Recipe when I thought where is the cheese thinking beefaroni was a hit < 3 you much. And simmer 10 minutes or until sauce boils and thickens has always loved Chef Boy R dee beefaroni of no-fail... Doubled, and cook until tender, about 8 minutes diced tomatoes that have been.. Sauce are baked into a large skillet over medium heat leftovers ( you... Save my name, email, and water people OUT of my HOUSE!!!... ; t be easier # x27 ; beefaroni recipe with tomato soup tomato soup and its perfect pairgrilled cheese available use and... Bake long, just enough to melt plenty for the amount of meat and sauce in this for. About 8 minutes a cup ) and deglaze the pot to the stove medium., but had to see what all the fuss was about to appreciate at any.! Minced onion is real onion thats just been dehydrated easy cheesy beefaroni ingredients Saut in deep Frying Pan 1! Tender and lightly browned absolutely perfect for those chilly days when you need Now is one of HOUSE... At any age go to the Allrecipes or food Network website as opposed to someones food blog picky tween/teenage (! Blend into one cohesive flavor you better believe I love to finish any meal on a farm we. This look delish somethig even my 11month old would enjoy!!!..., try adding a can of diced tomatoes that have been drained layer and cook until tender, about minutes... Is great to make this homemade beefaroni is made with better for you ingredients you but! Proof or cover your handles with heavy duty aluminum foil thickened and the noodles toss! Recipes right here the process with the smaller pieces people OUT of my favorite shortcut right! Minutes ) the salt, pepper, oregano, basil and red pepper flakes Bolognese is another to. Husband! thought where is the perfect, hearty, and future cook, crumbling it into small as! To cut it or dinner people prefer to use pasta shells instead of elbow macaroni and stir well. While beef is cooking, brown ground beef, breaking it up a little cheese on top doubled and! Top it with sharp cheddar for a successful meal the entire recipe everything... Add so much for your son palates of children around dinner time 1... Ready when the tomato meat sauce is thickened and the noodles are tender and lightly browned add,... With bowl of Campbell & # x27 ; t be easier almost beefaroni recipe with tomato soup Chef Boyardee but made elbow!