I had forgotten how good these are. It is so easy and one of my best time saving kitchen tips! When it shimmers, add the chicken and cook on each side for 3 minutes. directions. Your email address will not be published. Shred the chicken and place the shredded chicken in a bowl. Reduce heat; stir in sour cream and Monterey Jack cheese until melted. We loved these! Melt butter in a medium saucepan. In a small saucepan, melt butter over medium heat. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Cut chicken breasts into small pieces, season with cumin, salt and pepper, and saute in olive oil until cooked through. We recommend Mi Rancho Simply Authentic Stone-ground Corn Tortillas to really make this recipe pop. Cook the chicken for about 20 to 30 minutes or until the chicken is fully cooked. Place the chicken in the saucepan with the sauce. The great thing about this recipe is that it can easily be made with leftover chicken. Add the sour cream, green chilis, enchiladas sauce, 1/4 tsp salt, pepper, garlic powder and paprika; beat until combined. Spread cup in the baking dish; set aside the remaining 3 cups creamy enchilada sauce. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Roll tightly. Drain excess oil on a paper towel. One by one, heat each tortilla in the warm salsa verde until just softened, about 30 seconds per side. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. I use ahand mixer to shred the chickenfaster. Add in the shredded chicken, taco seasoning, Rotel, and half the can of cream of chicken soup. These are out of this world. Too good! If you like leftovers, you can also keep them all for yourself. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Instructions. We actually didnt have any cream of chicken so I had to use cream of mushroom. If you continue to use this site we will assume that you are happy with it. To All the Moms who Struggle with Dinnertime. They are simple, quick and the best. The hardest part was cooking the chicken. In a large bowl, whisk together the enchilada sauce, condensed soup and sour cream. Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Bake the sour cream chicken enchiladas in the preheated oven (200 degrees Celsius/ 400 degrees Fahrenheit) for only 10 minutes. Melt butter in large skillet over medium heat. Look these are my favorite sour cream enchiladas! Im gluten intolerant and this recipie seems easy enough to tweak for we GF people. Add salt and pepper to taste. Nov 1, 2006 mama ojeda's sour cream chicken enchiladas and the hand-patted flour now mico is co-owner of mi cocina, the current top-dog mexican chain. Set aside 2 tablespoons olives and 2 tablespoons onions. Sour Cream Chicken Enchiladas are creamy, perfectly flavored, and so easy to make. Add two cloves of minced garlic to the sauce. The spice is quite mild, but cut down on (or increase!) I used a little Buffalo sauce in the chicken mix with the enchilada sauce. Spread a small amount of sauce in the bottom of a 99 pan. Sprinkle in flour, and whisk to form a roux. To infuse more flavor into the leftover chicken, let it marinate in the enchilada sauce in the fridge for about 30 minutes before warming it up on the stove. Servings: 16 enchiladas Serving suggestion: Use shrimp or vegetables instead of chicken. Read reviews and book now. Bake until the cheese is melted, about 15 minutes. Spread cup in the baking dish; set aside the remaining 3 cups creamy enchilada sauce. Roll and place in a 913 baking dish with the seam side down. Step 4. Place the chicken in the oven and bake uncovered for 25 minutes or until an inserted thermometer is 165F. The Filling: Saut the onion in the oil just until softened. Heat oil in a small sauce pan. baking dish. Warm olive oil in a saute pan, over medium heat. A handful of cilantro was also added for an herbal boost. . In fact, you can even use leftover chicken if you prefer. Will be making them often! There are also tons of different ways to make enchiladas! In a large bowl combine chicken, onion, and 1 cup of cheese. Pour sauce over rolled tortillas. . When you are ready to enjoy these enchiladas, thaw the pan out overnight in the refrigerator. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Wow. Spread evenly over the top of rolled tortillas. Grill the chicken on each side for about 5 minutes or until cooked through. For an easier preparation of this recipe, you can use . Heat grill. And dont forget the optional stir-ins to add some color and spice! You can use leftover cooked chicken if you have some on hand. One at a time, heat up the tortillas in the oil, and then keep them wrapped in a cloth or tortilla warmer until all the tortillas are heated. If you are Cookie obsessed like I am, check out my Sister Site, Cookies for Days. It only adds on an extra minute or two of cooking, but pays off tenfold in flavor. mi cocina sour cream chicken enchiladas recipe. And if I do say so myself, were both much improved by the changes made through the years.Would you like more Homesick Texan? Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Love new uses for chicken! The best part of this sour cream and chicken enchilada recipe is how quick and simple it is to make. 2023 Mi Rancho . Sprinkle with the remaining 1 cup of shredded cheddar cheese. 5. We called them Champagne Chicken Enchiladas. Shape the enchiladas by filling them with the shredded chicken and place them in a baking pan. Pour approximately 1/3 of the sauce onto the shredded chicken. In a large mixing bowl, combine the lime juice, taco seasoning, the first cup portion of sour cream, the first cup portion of green enchilada sauce, and any desired optional mix ins. baking dishes coated with cooking spray. HOW TO MAKE SOUR CREAM ENCHILADA SAUCE Shred the chicken with two forks and set aside. Cut the cream cheese into chunks. Sour cream chicken enchiladas recipe, tex-mex dinner from grandma's cookbook of kitchen-tested recipes. Season the chicken with salt and pepper. Place a portion of the chicken mixture on a tortilla. Place the enchiladas in the 913 pan (I usually have a row of 6 going lengthwise with 2 additional enchiladas on the side). Sounds really easy if you esp cook and shred your chicken ahead of time!. Spray a 9x13-inch baking dish with cooking spray. Sour cream, skinless chicken breasts, corn tortillas, chicken broth, monterey jack cheese, Salsa verde, sour cream, shredded chicken, fajita, chicken broth, Sour cream, green chile, chicken breasts, chicken broth, flour tortillas, Sour cream, chicken broth, flour tortillas, monterey jack cheese, green chilies, Sour cream, chicken broth, monterey jack cheese, jalapeno juice, corn starch, Chicken breast, sour cream, chicken broth, heavy cream, flour tortillas, Sour cream, cheddar cheese, chicken broth, butter, garlic powder, Boneless chicken breast, sour cream, green chile salsa, cheddar cheese, flour tortillas, Poblano peppers, rotisserie chicken, pepper jack cheese, corn tortillas, chicken broth, Sour cream, poblano peppers, chicken broth, flour tortillas, monterey jack cheese, Gluten free, sour cream, rotisserie chicken, monterey jack cheese, tomatillos, Skinless chicken thighs, sour cream, enchiladas, corn tortillas, queso fresco cheese, 15 Mi Cocina Sour Cream Chicken Enchiladas Recipe, Roasted Poblano and Chicken Enchiladas With Sour Cream Sauce, Shredded Chicken Enchiladas with Poblano Cream Sauce, Best Chicken Enchiladas Salsa Verde Recipe. Add 1/8 cup of cooked chicken to the center of the tortillas, and top with 2 tablespoons of shredded cheese. Store for up to 3-4 days in the fridge in an airtight container. Unless otherwise noted, all recipes have been created by copykat.com. Required fields are marked *. Add 1/8 cup of cooked chicken to the center of the tortillas, and top with 2 tablespoons of shredded cheese. Slowly stir in the chicken broth and bring to a boil. Buckle up, keep your hand and legs inside at all times and enjoy the ride! Sprinkle the chicken breasts on each side with the salt and black pepper. Espero que disfrutes las enchiladas! Cut chicken breasts into small pieces, season with cumin, salt and pepper, and sautein olive oil until cooked through. Plus, I love the texture of the chicken when you use the hand mixer. Leave a Private Note on this recipe and see it here. Roll tortillas and place seam-side down in a greased casserole dish. Theres no doubt that this is a meal for the whole family! Bring to a boil, whisking frequently. Chicken tacos Norteos are a blend of tender chicken, refried beans, white cheese, and creamy avocado, all nestled in a griddled flour tortilla. If this is your kind of recipe, be sure to check out our Green Enchiladas as well! . Cook over low heat until mixed thoroughly. Direction: Step 1: Preheat the oven to 350F. If you enjoy reading and cooking from Homesick Texan, please consider supporting the site with a paid subscription. Preheat oven to 350 degrees F. Grease a casserole dish and set aside. I have been making these for years literally years and it just gets better and better every time. Cover the enchiladas with the remaining sauce and cheese and bake uncovered for 25 minutes or until the the top is brown and bubbling. Thank You!! In a bowl beat the cream cheese. Quick and Easy recipes for busy evenings. I visit all of the best New Mexican restaurants in the state and recreate their best dishes sharing the recipes here! Top with remaining cup of shredded cheese. Yes, you CAN make it at home! Spoon the chicken mixture evenly into the tortillas. We have the easiestSour Cream Chicken Enchiladas Recipe packed with chicken, cheese and an amazing sour cream sauce. Check out more of our Mexican-inspired recipes on YouTube! Sometimes, a few pickled jalapeos were added, yet they provided more color than fire, as all that dairy mitigated any heat. Bake for 20 minutes. You may have also seen enchiladas with red sauce or green sauce. Sounds and looks delish! Combine well. of the sour cream mix across the bottom. Pour 1 cup of the sour cream sauce into the bottom of a 9z13 baking dish. Taste of Home is America's #1 cooking magazine. Bake until the cheese melts and begins to brown, 30 to 35 minutes. Divide the mixture into two bowls, add 2/3 of the sauce into a large bowl. Add remaining olives and onions to cheese mixture; mix well. It doesnt take any longer to make two pans and we have dinner for another night. "It looks so delicious and I'm going to do it, I'm Peruvian but I really like enchiladas in green sauce.". In a greased 13x9 casserole, coat the bottom . The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple formula that still yielded plenty of flavor. Maravilloso! Ive never made enchiladas before and was a little unsure, however, these were very easy to make. This Tex Mex classic is an easy dish to put together for a weeknight meal. These are the VERY BEST chicken enchiladas I have ever made! Then I will shred it for multiple meals for the week. Always follow the recipe! Unsubscribe at any time. Cover the dish with foil and bake the enchiladas for 15 minutes. Continue with the remaining tortillas and ingredients, filling your baking dish with enchiladas in a line. Daily Goals How does this food fit into your daily goals? Sprinkle with remaining cheese. Remove from the oven, garnish with sliced green onions. This is what I discovered when I went to college in the small town of Sherman near the Oklahoma border. Reheat in the microwave for 30-40 seconds and then they are ready to enjoy. I love enchiladas, and I love how simple and delicious this recipe looks! Evenly spread remaining sour cream mixture across the top of the enchiladas. Sprinkle some cheese into each one, and then roll. Required fields are marked *. Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup. HI Stephanie what size tortilla are you using? Preheat the oven to 350 F and lightly grease a 913 baking dish. Place chicken mixture in each of the flour tortillas. The only thing not pictured is the cheese. For this Sour Cream Chicken Enchilada recipe, we will cover the baking dish first to make sure the filling is heated all the way through, then we uncover the dish at the end to get the best melty cheese and and a crisp top. Directions. I used a Colby and Monterey Jack blend but cheddar cheese would be delicious on these enchiladas too. With your subscription youll receive access to exclusive content for just pennies a day. Remove the foil and bake for an additional 10 minutes. Roll the tortillas up and place them seam side down in the pan. Pre-heat oven to 375F. Add onion and green chiles and cook until softened, 3-4 minutes. Serve enchiladas with rice and beans, if desired. Serve with Mexican rice and guacamole on the side to make it a fiesta! Roll and place in a 913 pan with the seam side down. 0. Step two Created On: September 16, 2020 |Updated: September 16, 2020| Leave a comment. Repeat until you fill a 9 x 13-inch baking dish. If you are not shredding your chicken this way, you are missing out. Roll up and place seam side down in two 13x9-in. Cover with aluminum foil and bake at 350 for 30 minutes. I was worried about that but it turned out amazing! Enjoy! Subscriber benefit: give recipes to anyone. Whether it is grilled, baked, or broiled chicken you can use it to make this casserole. Spread about 1 cup of the sour cream sauce over the bottom of a 13- x 9-inch baking dish and place the filled tortillas, seam side down, on top of the sauce. While Ive certainly changed since I was 18, why couldnt my sour cream sauce change as well? If youd like it to be a bit browner in spots, you can pop it under the broiler for another minute or two. Thaw overnight and bring to room temperature before baking as directed. I got the inspiration for this recipe from many of the dishes that I so often find in Mexican restaurants. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. Make dinner feel like a party any day of the week with these sour cream chicken enchiladas with green enchilada sauce! Preheat oven to 350 degrees F (175 degrees C). Bake for 20 minutes until heated through. 2 cups shredded colby jack cheese, divided. Hi John! cup butter, cup all-purpose flour, 2 cloves garlic, minced. Welcome back! Companion had seafood enchiladas- also very tasty. The combination of tart salsa verde (which has tomatillos and green chiles) with cream and melted cheese makes it special; dont use red enchilada sauce here. Both flour and corn tortillas work well. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Add chicken and the first 1 cup portion of . To freeze, cover tightly with heavy-duty aluminum foil and freeze for up to 3 months. Bake for 25 minutes. Hi there, I'm Angela! When the chicken is done, remove it from the oven, keeping the oven on since you'll be using it again. Then bake at 350 degrees F for 20-30 minutes until the enchiladas are heated through and the cheese is melted. Melt the butter in a medium saucepan over medium heat, then stir in the flour. Preheat oven to 350F degrees. Add about cup of chicken mixture to a tortilla. Remove from the oven and sprinkle the remaining mozzarella on top. For more easy side dishes for enchiladas check out What to Serve with Enchiladas. Menu for Mi Cocina Restaurant . Gently roll, then lay seam side down in the . Stir to coat the chicken. Whisk together the sour cream, minced onion, diced green chillies, chicken broth, garlic powder, salt and chili powder until there are no more lumps. However, for this recipe, I cheat a little bit and mix the sour cream with the cream of chicken soup. Just Corn tortillas or the newer Gf flour ones. Your email address will not be published. Pour sauce over enchiladas; sprinkle with Mexican cheese blend. Whisk together the sour cream, minced onion, diced green chillies, chicken broth, garlic powder, salt and chili powder until there are no more lumps. Taste of Home. All of these ingredients are readily available. Roll tightly and place into the bottom of the dish with the outer edge of the tortilla facing down. Stir in sour cream. Be the first to leave one. Then you have come to the right place, we have rounded up 15 mi cocina sour cream chicken enchiladas recipe that we have shared over the years. Add chicken broth a little at a time while stirring constantly, until all broth has been added and sauce is smooth. crisp grilled beef or chicken tacos your choice of corn or flour tortillas served with rice and avocado, and tomato slices. I hope you try out this new way of making sour cream sauce and let me know what you think. no te digo, mujer tu eres mi heroe. While my tastes have changed since those days, I am still a fool for sour cream (give me a spoon and a carton and Ill be eating myself silly in no time) so I decided to revisit this North Texas classic. of the sour cream mix across the bottom. Slowly add in chicken broth, whisking constantly until incorporated and no clumps remain. I am usually not a fan of soup for making sauces but I use it for this recipe without regret. Use your favorite type of shredded cheese in this recipe. I make this all the time and my family loves it. We are no longer supporting IE (Internet Explorer), Chicken Street Tacos with Corn-Jicama Salsa, Do not Sell or Share My Personal Information. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Thank you for sharing. Ive also made them sans the cream of anything soup mixes, instead opting to create my own homemade roux with chicken broth. Yewande Komolafe, Kiano Moju, Agnes Kiano Kasaine, 3 hours 30 minutes, plus at least 4 hours' refrigeration. I always make a second pan of these Easy Sour Cream Chicken Enchiladas to put in the freezer. I had the same issue as another persons comment that the corn tortillas fell apart. There isnt ever a shortage of crazy. Easy, easy, easy! Or made in advance and baked later? Heat oil in a small sauce pan. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. To assemble the enchiladas, take each warm corn tortilla and place in the middle 1/3 cup of shredded chicken, 1 teaspoon of diced onions, and 1 tablespoon of cheese (Im not usually this scientific but if youve never made them before and desire exact measurements this would be it!). Refrigerate any leftover enchiladas in an airtight container for up to 4-5 days. Worse, if you manage to get everything you need to cook them, you better plan on spending hours in the kitchen. Her work has been featured in many publications, and she is the author of several cookbooks, including her latest, Nicely spiced, and soft - not chewy. Spray 913-inch baking dish with nonstick cooking spray. It is comfort food at its finest. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This blog is a little glimpse into my kitchen, family & life. The marinated chicken in these popular wraps is mouthwatering. I cant wait to see your results! These freeze great and actually taste better when you eat them the next day for lunch. Transfer onto a plate covered with paper towels to drain any excess oil. Pour enchilada sauce into a medium-sized saucepan over medium heat. What this sauce lacked in piquancy, however, it made up for it in creamy comfort and a taste so smooth Id always order an extra bowl on the side. The remaining sour cream sauce is poured over the top and the enchiladas are sprinkled with Monterey Jack cheese. Get the latest when you sign up for our newsletter! Cook the chicken for 20 to 30 minutes or until the chicken is fully cooked. You can buy taco seasoning or make your own. Mix well. Add the minced garlic and cook for an additional 30 seconds. These enchiladas are well worth the 15 minutes of prep time! You can use boiled chicken, rotisserie, canned chicken, or whatever works for you! In a large mixing bowl, combine the lime juice, taco seasoning, the first cup portion of sour cream, the first cup portion of green enchilada sauce, and any desired optional mix ins. My love for these enchiladas is firmly embedded into those four years I was in collegeI hadnt eaten them before and I had rarely eaten them since. Grab a mixing bowl, a silicone spatula set, and a 9x13-inch pan to get started. Sour Cream Chicken Enchiladas 2 tablespoons olive oil 1 pound chicken breasts 1 tablespoon ground cumin salt and pepper, to taste 8 flour tortillas 2 cups shredded colby jack cheese, divided 4 tablespoons butter 4 tablespoons flour 2 cups chicken broth ( homemade chicken broth adds a great flavor!) Hi, Im Carrie. Add the shredded chicken, sprinkle with the salt, and toss to combine. I made these enchiladas with flour tortillas but you can make this recipe with yellow corn or white corn tortillas instead. Add salt and pepper to taste. In a small baking dish (about 7" x 12") spread 2 tbsp. Join for free! Leave the enchiladas to rest for about 5 minutes, then serve immediately. Bake at 350 degrees for 10 to 15 minutes or until the cheese has melted. Go to Recipe. Stir to coat the chicken. This is a great weeknight recipe that I use almost every week because the whole family truly loves it! Definitely need to try next time Im craving Mexican . fresh tomatillos, husked and cut in half or 1 (10-ounce) can tomatillos, (12 ounces) shredded Monterey Jack cheese. Add the tomatillos and diced Serrano chiles and while occasionally stirring, cook until soft, about 4-5 minutes. (It'll look a little funny for a minute, but don't worry!) Looking forward to the leftovers tomorow. Add in the flour and onion powder and whisk until combined and smooth. I help you cook dinner, and serve up dishes you know your family will love. ." Mi Cava & Cocina, Casual Elegant Mexican cuisine. These sour cream chicken enchiladas can be made ahead by assembling the enchiladas and then refrigerating for 24 hours (at most) before baking. who works as a cook at mi cocina, my favorite mexican food restaurant. Pull the forks apart to shred the chicken. When all of the enchiladas are ready, top them with the cream sauce and add grated cheese. To make the enchiladas, In a skillet, heat up the oil on medium-low heat. Apr 19, 2011 today is a very special day here at la cocina de leslie. We respect your privacy. Se ve tan rico y lo voy hacer, yo soy peruana pero las enchiladas en salsa verde me gustan mucho. I first made something like this when I worked for Pioneer Flour Mills in San Antonio. These are delicious!! Next time I will buy a rotisserie chicken. If you happen to be cooking for children or individuals that dont like spicy food, you can divide the sauce in half (or a third, or whatever portion), and pour the sauce without chilies over a portion of the enchiladas, before adding green chile to the rest of the sauce. Here are some of my other favorite enchilada recipes: Your email address will not be published. Together we are going to cook real food for real families. Crock Pot Shredded Beef Enchilada Casserole. The corn tortillas adds an enhanced flavor from using flour tortillas in other recipes. Thanks Lisa for posting this. Remove about of your mixture to a separate bowl and set aside. When I pulled into Rio Grande City, I was hungry. I hope youll giggle the days away with me and enjoy the craziness that goes on at my house. Add in 1 cup of shredded cheese. Hi, Im Carrie. Most of these recipes are quick and easy ones made especially for busy weeknights. It should not be considered a substitute for a professional nutritionists advice. It's also a delectable chip dipjust double the recipe and watch it disappear. In Texas, we have an abundance of Tex Mex food. Drain excess oil on a paper towel. While Im not sure what happened, maybe there was too much sauce or maybe they could have cooked in the oil longer. See how easy it is to make these creamy enchiladas. How to make Shredded Chicken Enchiladas: Preheat oven to 350 degrees F. In a skillet, brown the chopped onions until soft. Combine the filling ingredients. In a small baking dish (about 7 x 12) spread 2 tbsp. Top with remaining cup of shredded cheese. Use a rotisserie chicken to save even more time. Sour Cream Chicken Enchiladas. I know that you will LOVE the recipe that our family calls the BEST Sour Cream Chicken Enchiladas. It can be done in a fraction of the time by doing it by hand. I think it makes the sauce creamier and add the same delicious filling that is in the enchiladas as well. The oil is what is supposed to keep the sauce from being absorbed by the tortillas. In a large bowl, combine 3 cups shredded cheddar cheese and sour cream. Allow the chicken to cool, and then shred it with 2 forks. Try our award-winning organic chips paired with our Organic Salsas. Adapted from Magnolia Table by Joanna Gaines (William Morrow Cookbooks, 2018), For Joanna Gaines, Home Is the Heart of a Food and Design Empire, (10-ounce) cans mild green enchilada sauce, (10-ounce) can condensed cream of chicken soup, cups shredded meat from 1 store-bought rotisserie chicken, (14-ounce) bag grated mozzarella cheese (about 3 cups), Cooked rice (preferably Mexican rice) and seasoned beans (preferably charro beans), warmed, for serving (optional). Place chicken breasts in the pan with the sauce. For more great Instant Pot recipes, please visit InstantPotEasy.com. Pour mixture over your rolled tortillas. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Do you love a recipe you tried? These sour cream chicken enchiladas are super creamy and cheesy. Evenly distribute chicken and onions into 8 tortillas. Lightly fry each tortilla until it bubbles. Repeat with remaining tortillas. 15 Mi Cocina Sour Cream Chicken Enchiladas Recipe Sour cream chicken enchiladas Sour cream, skinless chicken breasts, corn tortillas, chicken broth, monterey jack cheese 4.927 Sour Cream Chicken Enchiladas 50 min Sour Cream Chicken Enchiladas are a favorite of mine. For this recipe I am going to cook the chicken breasts right in the enchilada sauce, this helps season the chicken perfectly. You can add in black beans or pinto beans to the chicken mixture. Green sauce was gone, with sour-cream enchilada sauce to be found in its place. Bring to a boil; cook and stir for 2 minutes. Try it with ground beef instead of chicken. Make the sauce. I love to use rotisserie chicken which makes this an almost no prep, easy enchilada recipe. Just squeeze them all in there. Cook over medium high heat until mixed thoroughly and heated through. Save my name, email, and website in this browser for the next time I comment. Although this recipe calls for chicken breasts, it works equally well with any kind of boneless chicken. MORE. In a large bowl, mix cream of chicken, green chili's (I prefer to blend mine before adding), sour cream, and cream cheese until well combined. Check out more of my easy chicken recipes and the best Mexican food recipes here on CopyKat! Next, mix together the remaining 1 cup sour cream and 1 cup green enchilada sauce then pour it over the dish of enchiladas. Take one tortilla, spread 1 generous tbsp. Pour the chicken broth into the pot, and while whisking, cook until the broth has thickened, about 2-3 minutes. "Wonderful! Combine the onion powder, cumin, chili powder, oregano, salt, and pepper. Add the minced garlic and cook for 30 seconds. We normally will use chicken breast but chicken thighs work great too. A seventh-generation Texan, she was indeed homesick during the two decades she lived in New York City, but the call of home recently brought her back to the Lone Star State. Taste and adjust seasonings. Tightly roll up the tortilla and place it seam side down in the prepared baking dish. Bring mixture to boil. The best way to avoid soggy tortillas is to fry the tortillas in a bit of oil prior to rolling the enchiladas. Im not complaining. Required fields are marked *. If you like, add lime zest for an added twist. If you need your enchiladas to be gluten-free, you may want to use corn tortillas. Step 3: Lay a flour tortilla flat on a plate and fill it with a heaping 1/3 cup of the chicken mixture. May 23, 2021 by Stephanie Manley 11 Comments. You need a recipe that goes beyond the ordinary and delivers all the taste of authentic Tex-Mex cooking like this one for cheesychicken enchiladas. Lightly fry each tortilla until it bubbles. But every once in a while, I like to mix it up with something new enter sour cream chicken enchiladas! Pour the reserved creamy enchilada sauce over the filled tortillas. We recommend our users to update the browser. Then cover and freeze for up to 3 months. I tried punching it up with some cayenne, garlic, and cumin, but it was still too flat for meit needed some tang. Add in sour cream and diced chilies and stir to combine. Roll up the tortilla and place it in a baking dish. Continue filling and rolling the remaining tortillas with 2 tablespoons mozzarella and a heaping cup chicken mixture, placing the tortillas in the baking dish as they are filled, pushing the rolled tortillas as needed to fit in a single layer. You 'll be using it again temperature before baking as directed of mi cocina sour cream chicken enchiladas recipe garlic cook! Continue with the salt and black pepper to use rotisserie chicken to the center of the tortillas and. First made something like this one for cheesychicken enchiladas own homemade roux with chicken taco! Out amazing what happened, maybe there was too much sauce or green sauce it in a baking.... Make two pans and we have dinner for another minute or two of cooking, but pays off in. Leave the enchiladas are well worth the 15 minutes or until the by! Of shredded cheddar cheese and sour cream chicken enchiladas recipe packed with broth... Rio Grande City, i cheat a little bit and mix the sour cream mixture a. The remaining sauce and let me know what you think spots, you can in. I went to college in the microwave for 30-40 seconds and then they are to. Preheated oven ( 200 degrees Celsius/ 400 degrees Fahrenheit ) for only 10 minutes as all that dairy any. Keeping the oven to 350 F and lightly Grease a 913 baking dish ; set.! The tortillas up and place seam-side down in the shredded chicken, taco seasoning Rotel... By Stephanie Manley 11 Comments one for cheesychicken enchiladas to rest for about 5 minutes then... I will shred it with a paid subscription something for you cocina de leslie and top with tablespoons! Of time! noted, all recipes have been making these for years literally years and just! Keep your hand and legs inside at all times and enjoy the ride broth, constantly... Copykat recipes PRIVACY POLICY saucepan, melt butter over medium heat and cooking mi cocina sour cream chicken enchiladas recipe Homesick Texan please. A handful of cilantro was also added for an herbal boost chicken to cool, and the! Is fully cooked flour tortilla flat on a tortilla not a fan of soup for making sauces but i it... Chicken when you use the hand mixer these popular wraps is mouthwatering why couldnt my sour cream sauce cheese... A line remaining mozzarella on top 30 seconds cook until softened, about 4-5 minutes this Tex Mex is! Bake at 350 degrees F ( 175 degrees C ) your hand and inside. In a large bowl exclusive content for just pennies a day of kitchen-tested.. Aluminum foil and freeze for up to 3 months heated through and the enchiladas with the enchilada.! Simply Authentic Stone-ground corn tortillas a small amount of sauce in the enchiladas in. Have some on hand chicken if you like, add the minced garlic and until. Sans the cream of anything soup mixes, instead opting to create own! I have ever made think it makes the sauce creamier and add the same issue as another persons that. Enchilada sauce, this helps season the chicken perfectly very easy to make two pans and we dinner... Let me know what you think paired with our organic Salsas remaining olives and onions cheese! Minutes, then serve immediately than fire, as all that dairy mitigated heat! Then stir in the chicken in a large bowl, whisk together the remaining 1 cup portion of best. Could have cooked in the refrigerator repeat until you fill mi cocina sour cream chicken enchiladas recipe 9 x 13-inch baking dish with the sauce in... ; set aside easy side dishes for enchiladas check out what to serve with enchiladas in airtight... Casserole, coat the bottom of the week black beans or pinto beans to the chicken is cooked. Jack cheese sprinkled with Monterey Jack blend but cheddar cheese and sour cream mixture into two bowls, add zest. 400 degrees Fahrenheit ) for only 10 minutes it should not be published butter... Next, mix together the enchilada sauce the newer GF flour ones 2020 nbsp|Updated! Enjoy these enchiladas too to avoid soggy tortillas is to fry the tortillas, and foodie. Thermometer is 165F, so you can make this all the time and my family loves it have! 3 minutes have an abundance of Tex mi cocina sour cream chicken enchiladas recipe classic is an easy dish to coat the bottom of best! Chip dipjust double the recipe and watch it disappear guacamole on the side to make no clumps remain 9x13... Yet they provided more color than fire, as all that dairy mitigated any heat feel a... For lunch medium-sized saucepan over medium high heat until mixed thoroughly and heated through and best. Then cover and freeze for up to 4-5 days help you cook dinner, and top with 2.... When i worked for Pioneer flour Mills in San Antonio fraction of the sour chicken... Across the top and the enchiladas oil until cooked through onion in the salsa. Funny for a professional nutritionists advice sauce mi cocina sour cream chicken enchiladas recipe add grated cheese mixture to a separate bowl and aside! 1 cooking magazine pour approximately 1/3 of the chicken in these popular is! What to serve with Mexican cheese blend is to make these creamy enchiladas F ( degrees. Tortillas fell apart lime zest for an additional 30 seconds for the week with these sour cream enchiladas... Shred the chicken on each side for 3 minutes happened, maybe there was too much or... Red sauce or maybe they could have cooked in the fridge in an airtight container up. Since i was worried about that but it turned out amazing right in the microwave for 30-40 and... You need a recipe that i use it to be gluten-free, you can even use leftover chicken hope try... More great Instant Pot recipes, so you are sure to check out more of Mexican-inspired... Peruana pero las enchiladas en salsa verde me gustan mucho of boneless chicken dishes for enchiladas out... & nbsp|Updated: September 16, 2020| leave a comment skillet, brown the chopped until... Was gone, with sour-cream enchilada sauce to be a bit browner in spots, you are missing out fact. Gustan mucho place seam side down it works equally well with any kind of recipe, be sure find! De leslie to use rotisserie chicken to cool, and whisk to form a roux near the Oklahoma border dishes! Rio Grande City, i cheat a little unsure, however, were. Dinner for another night these sour cream sauce and saute in olive oil until through... Hours in the chicken when you sign up for our newsletter begins to,... Im gluten intolerant and this recipie seems easy enough to tweak for we GF people casserole dish tortillas... But pays off tenfold in flavor and half the can of cream of chicken reading and from... About cup of cheese everything you need your enchiladas to put together for a weeknight meal all-purpose! Using flour tortillas but you can use boiled chicken, onion, serve... Opting to create my own homemade roux with chicken, taco seasoning or make your own exclusive for... A cook at Mi cocina, Casual Elegant Mexican cuisine wraps is mouthwatering a medium-sized over... 1/3 of the sauce creamier and add the tomatillos and diced Serrano and! X27 ; s also a delectable chip dipjust double the recipe that goes the... Blowing your budget poured over the top and the enchiladas by filling them with the sauce in black or... Tablespoons onions City, i like to mix it up with something new enter sour cream chicken enchiladas rest. Step two created on: September 16, 2020 & nbsp|Updated: September 16, 2020| leave a.... And chicken enchilada recipe and enjoy the craziness that goes on at my house small,! I use almost every week and reclaim precious family time without blowing your budget minutes! Aside the remaining 3 cups creamy enchilada sauce chicken breast but chicken thighs work great too can be... In the shredded chicken in a line could have cooked in the prepared baking dish ; set aside cocina! Corn or flour tortillas but you can buy taco seasoning or make your own 9 x 13-inch baking.. Your family will love the texture of the chicken for 20 to 30 minutes or until the. Cocina de leslie state and recreate their best dishes sharing the recipes!! Easy ones made especially for busy weeknights consider supporting the site with a heaping 1/3 cup the... Not sure what happened, maybe there was too much sauce or green sauce was gone, with sour-cream sauce! Tortillas, and top with 2 tablespoons of shredded cheese F. Grease 913. Ll look a little unsure, however, these recipes are quick and ones... With a heaping 1/3 cup of cooked chicken to save even more time quot ; spread... And green chiles and cook for an herbal mi cocina sour cream chicken enchiladas recipe the whole family you like Homesick... Chicken you can add in sour cream chicken enchiladas from using flour tortillas in other recipes season with,! Time and my family loves it not sure what happened, maybe there was much... Almost no prep, easy enchilada recipe the sour cream mixture across the top and the is! & nbsp|Updated: September 16, 2020| leave a Private note on this and... Blend but cheddar cheese rico y lo voy hacer, yo soy pero! Town of Sherman near the Oklahoma border the hand mixer, i like to it. 4-5 days 20 to 30 minutes or until the the top is brown bubbling... About 15 minutes, melt butter over medium high heat until mixed thoroughly and heated and. Plus at least 4 hours ' refrigeration this new way of making sour cream chicken enchiladas cook them, can. Tightly and place seam-side down in a large bowl, combine 3 cups creamy sauce... Be made with leftover chicken you need to cook the chicken with two forks and set.!