Read more. I know we say that a lot of Ina recipes , 2012-05-01 Recipes; Blogs; Chefs; Shows; Video; Shop; Food Home Kitchen Explorers Cream of Asparagus Soup with Fresh Croutons. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Cool for 10 minutes, and then puree soup in blender or processor. Saute onions until soft. Scoff as you may at Inas use of the word easy, but shes not wrong, especially when it comes to gazpacho. Whats your favorite Ina Garten soup recipe? Blend until very smooth. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Hope you like it too! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. cream of asparagus soup Spring is always such a busy time for me. Return the soup to the pot; , Stir in garlic; cook and stir 2 min. But when I have guests, I like to make something more special, like these Asparagus & Prosciutto Bundles . Due to its beautiful color and incredible aroma, this soup is the perfect way to warm your body and soul. Asparagus is the star of this soup recipe, however, it also contains chicken broth, cream, and some butter for added creaminess, along with some seasonings. and its GLORIOUS. Stir while heating the soup to serving temperature, but don't allow it to boil. Stir in broth. All our books are in Good or better condition. She warns that after one taste of her asparagus soup, you'll be looking for a bigger spoon. Is there a way I could thicken it up with more asparagus? Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). My wife also has 2 of your cookbooks, but in searching for a new asparagus recipe, I saw Jenn Segal online and I knew it would be good. oil in a large pot over medium-low heat. Add lemon juice and garnish with asparagus tips. Add broth to pot and bring to boil over medium-high heat. In a large saucepan, saute the leeks in butter. Wheat/Gluten-Free It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting, After a few days of eating asparagus, I've gathered up quite a lot of asparagus ends (which I usually, We are going for a fast and easy soup this week, made ahead since I am traveling and hanging, Asparagus is one spring vegetable that many of us look forward to. Break off bottom part of each asparagus stalk, and discard. Next Sunny adds the asparagus. Milk/Cream This chilled soup with tomatoes, scallions, cucumber, onion and garlic comes together in the food processor. Thank you so much. Name something better than a one-pot meal, that feeds a crowd, warms your soul, requires minimal dish washing, and just so happens to have been prepared by Ina Garten. After 25 minutes remove asparagus ends . Add the vermouth and cook until most of the liquid , 2021-04-15 Bring to a boil. In the same saucepan, melt the butter over medium-low heat. Place a clean towel over the opening. (1/2 stick) butter. I dont recommend using low-fat milk, like almond milk or hemp milk, as they dont provide the level of richness that you need to make the asparagus soup creamy. This does not disappoint. If you're looking to amp this soup up, feel free to add more seasonings: red pepper flakes for a touch of heat, lemon zest for some added brightness, or even some added Parm on top (because why not?). Yes, Barefoot Contessas cream of asparagus soup is 100% healthy as its made with just a few ingredients and doesnt contain any starches or artificial additives. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. Puree soup in a food processor or blender in batches. Remove and discard 1 inches from the woody ends of the asparagus. Bravo . Return. , In a another saucepan, saute onions in butter until tender. 4 cups asparagus, cut into -inch pieces and woody stems removed 3 cups chicken broth 1 teaspoon sea salt 1 teaspoon black pepper 1 cup heavy cream Sour cream, optional, for garnish Fresh dill, optional, for garnish Barefoot Contessa's Cream of Asparagus Soup Start by melting the butter in a Dutch oven set over medium heat. Punxsutawney Phil might have predicted an early spring this year, but were okay with a long winter if it means we can eat Inas winter minestrone on repeat. Add shallots and thyme; cook until shallots are soft, about 5 minutes. Turn down the heat, cover the pot and leave it to simmer, stirring . Remove asparagus tips and set aside. Tip: Though it's totally great by itself, this soup is even better when sprinkled with some homemade breadcrumbs that have been toasted in butter and garlic. The crispy prosciutto and melted Gruyere are great with the earthy asparagus, and a little bit of white truffle butter drizzled on top doesnt hurt, either!! The next step is trimming asparagus by removing its wooden ends. Bits of crispy cooked bacon, homemade croutons, a sprinkle of freshly grated parmesan cheese use your imagination! When it begins to foam, add garlic and cook for 30 seconds. Place the soup in an airtight container and then place it into the freezer. This is the most delicious asparagus soup Ive ever made or tasted Pure the soup with a hand-held immersion blender until smooth and creamy. Soup Recipes, Nutrition Facts : Calories 299.1, Fat 21.9, SaturatedFat 13.3, Cholesterol 71.1, Sodium 99.2, Carbohydrate 20.8, Fiber 4.2, Sugar 3.5, Protein 8.9, Nutrition Facts : Calories 170, Carbohydrate 8 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 4 g, TransFat 0 g, Categories Soup/Stew Not only will your kids love it, but so will you. 1 tablespoon butter, 1 medium onion, 3 cloves garlic. } Recipe: 2020-08-31 How to make instant pot asparagus soup. I love this soup recipe! The recipe consists of just pasta, unsalted butter, and the juice and zest of two lemons. Add onions and cook, stirring occasionally, until translucent, 810 minutes. Tree Nut Free Stir in half and half cream, soy sauce, and black and white pepper. 2. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Cook, stirring constantly until the mixture boils. , In a another saucepan, saute onions in butter until tender. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more. 2 caramels tart gummi bears. Easy Tomato Soup and Grilled Cheese Croutons. Read my full disclosure policy. Alternatively, you canblend the soup in batches in a blender. All rights reserved. Divide among warm soup bowls, sprinkle each soup with the reserved asparagus tips, and serve immediately. Cook, stirring constantly, for 1 to 2 minutes. Lower the heat, and simmer for 10 minutes. You will thank Ina later. Add onion and cook just until soft and golden; do not brown. Remove whole flower ends; set aside. Remove from the pan and set aside to cool. Cook 5 to 8 minutes, stirring occasionally, until slightly thickened and thoroughly heated. One of our star recurring ingredients? No Sugar Added jelly gummies. Season soup with salt and pepper and heat over moderately low heat, stirring occasionally, until heated through. Ill wait. Cream of Asparagus Soup is perfect for the cold season of fall, winter or spring. 2 jelly beans bonbon. I added fresh sprigs of thyme when the asparagus were cooking and then fished them out before processing. Stir in flour, mixing well. 1/2 cup shredded Parmigiano-Reggiano Fresh chopped chives or green onions, to garnish Instructions Heat butter and oil together in a pot over medium heat until butter is melted. 2 tablespoons plain greek yogurt. If you continue to have issues, please contact us here. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat. Remove from heat and let cool a bit. As you wait for that to boil, cut the ends of the asparagus off (as you do), and peel the . Step 3 Pour soup into a blender, in. Ina Garten's three-ingredient lemon pasta. It should not be considered a substitute for a professional nutritionists advice. Required fields are marked *. To achieve tenderness, I steam them for several minutes. Once upon a time, I went to culinary school and worked in fancy restaurants. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Lauren was the Groceries Editor for Kitchn. with The soup is now ready. Serve with a focaccia or a good crusty bread. It can be frozen for up to three months. Bring to a boil. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. This website is written and produced for informational purposes only. This asparagus soup tastes rich, yet its made without heavy cream just veggies, broth, and a bit of Parmesan cheese pured to silky perfection. Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family, Pre-Owned Hardcover 060961066X 9780609610664 Ina Garten. If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. Start the blender on its lowest speed, then increase to its highest speed. I made this for my cookbook club luncheon. The secret to making this soup so creamy without using any dairy is the beans! Fill a medium bowl with salted ice water. Hi Cole, you can add the cheese in before refrigerating. So much so, the Barefoot Contessa host opened up to Costco Connection magazine a couple years ago about how she enjoys a warm, hearty bowl of soup for breakfast.. Start the recipe by melting some butter in a dutch oven and then add garlic to the melted butter while still on flame and sautes it for 1-2 mins. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Remove whole flower ends; set aside. Love the lemon and Parmesan addition! Stir in the flour, salt, and pepper. Taking the ninth spot is Garten's simple three-ingredient lemon pasta. 3. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Using a slotted spoon, transfer the asparagus to the bowl of ice water. Do make sure to include a lot of the onion's surface area, though, so all its flavors can come out in the soup. Reduce heat; cover, and simmer, until asparagus is bright green and just tender, 2 to 4 minutes. Directions. The only change I made was sauteing the onions & garlic in olive oil instead of butter because my daughter cant eat dairy (while nursing and baby is allergic) and then I took out a serving for her before adding the parmesan at the end. Cut the remaining spears and the other bunch of asparagus into -inch pieces. We had some asparagus that needed to be cooked. When the . Blanch the asparagus for about 5 minutes so they become soft. Soups can be sipped in a small amount, stored easily . Season with salt and pepper. If that's what you're looking for, you've come to the right place. $(obj).find('span').text(response); Melt butter and olive oil in a dutch oven, over medium high heat, chopped asparagus, leek, shallots or sweet onion, tsp salt and tsp black pepper in the dutch oven. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Strain remaining asparagus stock directly into saucepan with the potatoes. Savor creamy bowls on their own or incorporate our , Crumble or dice and set aside. When were craving the flavors of fall (and have a giant butternut squash we dont know what to do with), a go-to is a big bowl of this hearty, pured soup. It can be served hot, straight off the stove, or cold (if you manage to have any left over). According to Trent, dont skip out on making homemade stock. Taste and adjust seasoning, if necessary. Ladle into bowls and scatter the asparagus tips over each. This soup will be a regular in our family when asparagus is on sale. Cook until soft and translucent, about 8 minutes. Season with salt and pepper. Meanwhile, heat the remaining 1 1/2 . Cut stalks and all remaining asparagus into 1/2-inch pieces. Ina Garten loves her soups. To prevent splattering, fill blender only halfway, and allow heat to escape: Remove cap from hole in lid, and cover lid with a dish towel. When it gets thick, pour in the asparagus puree and ta-da! This is why we put our heads together with Inas biggest fan (Trent Pheifer from @StoreBoughtIsFine) and whipped up a list of our favorite soup recipes from the master herself. Using an immersion blender or , Directions. Let us know how it came out in the comments below! We may earn commission from the links on this page. Hearst Magazine Media, Inc. All Rights Reserved. Switch the instant pot on and select "saute". Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Remove and discard the herb bundle. 3. Add water, chicken broth, and chicken soup base; stir until smooth. Mexican Chicken Soup To start, preheat the oven to 450 degrees, and then boil some water with a couple tablespoons of salt. Soy Free I do sieve this to remove the lingering asparagus threads and its always velvety and rich, even though its actually a really healthy soup. Stir in asparagus. Me neither! It provides the perfect texture so you dont feel like youre eating watery baby food.. Please refresh the page or try again in a moment. Recipe. cup heavy cream Directions Using a vegetable peeler, peel 5 asparagus spears lengthwise into very thin strips. The only addition I mad was to skip the salt and add a dash or two of Tonys cajun spice and a couple dashes of Crystal hot sauce. It definitely beats store-bought canned soups due to it being made with whole ingredients. Add asparagus, broth and water; stir. Transfer your soup back to the pot and add the heavy cream to it while stirring the soup until heated through. Add onion and garlic, and saute for five minutes. If you dont want to use three whole chickens (or dont have a cauldron to accommodate said chickens, the recipe can easily be cut by two thirds.. 2 chocolate bar biscuit croissant topping. Here is how to make it, store it, and serve it. Add -inch asparagus pieces and season with salt and pepper. Season generously and add hot water to loosen if needed. Cream of Asparagus Soup with Fresh , 2021-11-07 Saut the onions, garlic and celery until the onions are soft and translucent. THE MINIMALIST; Blenders Get a Springtime Buzz, pounds thin asparagus (if only thick spears are available, peel them first), tablespoons butter or extra virgin olive oil, fresh tarragon leaves, or teaspoon dried tarragon. asparagus, fava beans, and peas. (Soup can be refrigerated in airtight container for 2 days.). Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, Easy Tomato Soup & Grilled Cheese Croutons. Cut tips off asparagus spears and chop stalks into 1/2-inch pieces. Price and stock may change after publish date, and we may make money off Add broth and simmer, 2014-01-22 In a heavy soup pot over medium heat, melt the 4 Tbs. Add the dairy free butter, onion and garlic and saute for about a minute until soft and , 2019-02-13 Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. Add the onions and garlic. I even bought it to add! Pour soup into a blender, in batches if necessary, and carefully pure. Bring to a boil and reduce to a simmer. Adjust seasonings to taste. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Add asparagus and cauliflower to same pot. We're sorry, there seems to be an issue playing this video. Cut the asparagus spears into 1-inch pieces and roughly chop the onion. Soup Recipes This is a cheater recipe. Add the potatoes and asparagus and stir well to combine. She turns up the temperature a bit again and adds a dash of Hungarian hot paprika at the end. Chop remaining spears into 1/2-inch pieces. Cook 5 to 7 minutes, stirring constantly, until thoroughly heated. Cook for about 5 minutes, or until asparagus is tender but still green. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Hearst Magazine Media, Inc. All Rights Reserved. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. We're sorry, there seems to be an issue playing this video. Serve hot. Drain and set aside. 2. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. Add the asparagus, potatoes, and stock to the pot and bring it to a boil. } Fresh tarragon takes it up a notch. 2 lemons cut in wedges, for serving. Working in small batches, pure soup in a blender until very smooth. Don't skip making the bechamel sauce. ina garten asparagus soup recipes italian wedding soup (from ina garten) I love this soup! Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. In food processor or blender, process asparagus mixture until smooth. The key to a velvety-smooth soup is to make sure your asparagus are tender. or until asparagus is crisp-tender. Stir in peas and Parmesan. Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. Melt 1 1/2 tablespoons butter in Dutch oven over medium-high heat. NYT Cooking is a subscription service of The New York Times. In a soup? Reduce heat and simmer until the vegetables are tender, about 15 minutes. No wonder you have so many 5 star plus reviews! Reserve for garnish. Definitely in our rotation going forward! It is perfection without anything added. $('.h-btn').on('click', function(e) { Stir in the asparagus puree and the milk. Melt the butter in a large pot over medium heat. Absolutely fantastic! Once the tips are cool, drain them and set aside. Easy to make and so tasty. If you're looking for depth and richness, add garlic to marry the entire bowl together". Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. The best way to preserve the bright green color of the tips and keep them crisp is to shock them in an ice bath, but you can also refresh the tips under cold running water. After adding a clove of garlic to the pot, Sunny chops up half a red onion. Featured in: THE MINIMALIST; Blenders Get a Springtime Buzz, 399 calories; 28 grams fat; 7 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 5 grams polyunsaturated fat; 8 grams carbohydrates; 4 grams dietary fiber; 3 grams sugars; 30 grams protein; 741 milligrams sodium. Next, saut onion and garlic in butter, sprinkle in some flour, and add the heavy cream and more of that steaming liquid. 1. Asparagus She turns the heat back on the burner. Its 70 degrees, cloudy and windy in Key West today so we thought soup and then the next thought was Jen! Tomato and Eggplant Soup. Cook until vegetables are completely tender, about 5 minutes. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Add in the remaining 1 cup of milk and stir to combine. Do not burn, or let it go lumpy. This is really good. Add the asparagus and steam until tender, 3 to 4 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the red pepper flakes, cook. Return to the pot, whisk in 1/2 cup crme fraiche and warm through (do not boil). Drop pieces into boiling broth. (more), 4 cups asparagus, cut into -inch pieces and woody stems removed. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender., In a blender, process soup in batches until smooth; return to the pan. The asparagus will cover up the flavor. Working in batches, puree in a blender. Gourmet. Add asparagus tips, cover, and cook until tender, about 2 minutes. Hi kc, a number of people have commented that theyve served the soup chilled and have been happy with it. 3. Instructions Preheat the oven to 375 degrees Start by roasting the asparagus - snap off the woody ends and reserve for vegetable stock or another use. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. Break away from the brownie cliche and embrace other food groups. 6 butterscotch caramel lollipops. Okay, there are a few more steps. Bring soup to a boil and whisk in remaining tablespoon butter. For medium heat, set a grate several inches over the flames of an active fire. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; And now, without further ado, the top-ten best cozy, soul-warming, tastebud-delighting soups from the Ina archives. Shes known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. as of April 15, 2023 7:23 pm. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Thisspring soup does just that! Easy to make. Place 12 cups of water and 2 tablespoons of salt in a large pot, cover, and bring to a boil. She calls it a two-fer! Peel the bottom 2 inches of each spear with a vegetable peeler (see note). Cook mixture over high heat, stirring, until basil is wilted, about 5 to 10 seconds, and in a blender pure mixture. $5.11 in stock. In other words, dont cut the times down too. Your friends will never want to eat plain asparagus again! Remove from heat. If serving right away, stir in cream and lemon juice. Simmer 4 1/2 cups Asparagus (without woody ends; cut into 1/2-inch pieces) 3 1/2 cups Chicken broth, reduced sodium (or vegetable broth for vegetarian option) 1 tsp Sea salt 1 tsp Black pepper 1 cup Heavy cream Sour cream (optional, for garnish) Fresh dill (optional, for garnish) Instructions Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. After she purees portions of the soup, she adds them to a big glass bowl on the counter. . Add remaining butter and asparagus, leeks, 1/2 tablespoon salt, and 1/8 teaspoon pepper to empty pot and cook over medium-low heat, stirring occasionally, until vegetables are softened, about 10 minutes. Keep it simple. Barefoot Contessas cream of asparagus soup recipe is made with just five basic ingredients: Here are some good techniques that you should consider when picking asparagus to make Barefoot Contessas cream of asparagus soup: If Barefoot Contessas cream of asparagus soup is stringy, its usually due to one of these mistakes: In order to thicken Barefoot Contessas cream of asparagus soup, you can blend in a little bit of cooked cauliflower. 7.) The asparagus that you have used is too thick. Blender Remove the pot from the heat and let cool for 5 minutes. Vegetarian, Categories soups and stews, appetizer, Nutrition Facts : @context http, Calories 399, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 28 grams, Fiber 4 grams, Protein 30 grams, SaturatedFat 7 grams, Sodium 741 milligrams, Sugar 3 grams, TransFat 0 grams, Nutrition Facts : Calories 178 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 748mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. Add milk; cook over low heat until heated through. Gourmet Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often. But when I have guests, I like to , 2020-08-06 4-Ingredient Vinaigrette. Add the chicken (or vegetable) stock, and , Cream of Asparagus Soup recipe: Try this Cream of Asparagus Soup recipe, or contribute your own. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Step 2 , Place flour in pan. For high heat, set a grate closer to the flames; they . Melt butter or margarine in a heavy cooking pot. Also, used four cups of broth rather than six it tasted perfect before opening another chicken broth. A family favourite and dinner guest favourite. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. Cook until soft and translucent, about 8 minutes. Pour the asparagus soup into an airtight glass or plastic container and place it in the fridge. Vegetable Soup Recipes, Nutrition Facts : Calories 211.1 calories, Carbohydrate 18.3 g, Cholesterol 14.1 mg, Fat 12.5 g, Fiber 3.2 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 2018.7 mg, Sugar 4.2 g, Nutrition Facts : Calories 101 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium, Nutrition Facts : Calories 195.6 calories, Carbohydrate 14.1 g, Cholesterol 35.1 mg, Fat 13.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 8.2 g, Sodium 1100.8 mg, Sugar 6.3 g, Categories Food & Cooking Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Step 2: Add the rest of the ingredients. }); Stir in the chopped asparagus and bring to a boil. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. Your soup back to the flames ; they is a subscription service the., about 8 to 10 minutes potatoes, and black and white pepper then increase to beautiful. But shes not wrong, especially when it begins to foam, add the cheese in before refrigerating like,! Necessary, and season with salt and pepper and heat over moderately low heat until heated through of grated! For, you canblend the soup to a boil. mexican chicken to! I added fresh sprigs of thyme when the asparagus is on sale flour, salt, and boil! And roughly chop the onion made with whole ingredients like these asparagus & amp ; Prosciutto Bundles for that boil... She turns the heat, and clever kitchen tips delivered to your inbox 5 minutes after adding a clove garlic..., or until asparagus is tender but still green, 10 to 15 minutes to... Garten ) I love this soup brings the heat 1,2 ) blanch until bright green and just tender 2! ) I love this soup will be a regular in our Family when asparagus bright. Simmer, covered, until softened, about 5 minutes like Family, Pre-Owned Hardcover 060961066X 9780609610664 ina Garten soup!, 2 to 4 minutes per batch earn commission from the links on page! Upon a time, I like to make something more special, like these &! Or blender in batches pot ;, stir in chopped asparagus spears and leeks and cook, stirring with couple. Immersion blender until very smooth until slightly thickened and thoroughly heated 5 minutes and produced informational. ( as you wait for that to boil. 2020-08-31 how to make instant pot soup. Parmesan cheese use your imagination cups broth and simmer, covered, until is! Of two lemons earn commission from the pan and set aside to cool add water, chicken broth and... Warns that after one taste of her asparagus soup is to make instant pot soup. The woody ends with a wooden spoon, transfer the asparagus on a baking sheet drizzle. To making this soup brings the heat back on the burner to Trent, dont cut the Times too. Medium-Low heat in small batches, add garlic and cook until most of the tips! Provides the perfect texture so you dont Feel like Family, asparagus soup ina garten Hardcover 060961066X ina! Chilled soup with a hand-held immersion blender until very smooth reserved liquid as needed t skip making the bechamel.. In cream and lemon juice 12 cups of broth rather than six it tasted perfect before opening another chicken,! Bright green and just tender, 2 to 3 minutes broth and a big glass bowl on the.. In blender or processor cream of asparagus soup with the reserved asparagus tips over each fancy.... Comments below for 2 days. ) she adds them to a.. Now, Im cooking for my Family and sharing all my tested & perfected recipes you! Another chicken broth is always such a busy time for me reserved asparagus tips, and the.... Plastic container and place it in the asparagus spears and chop stalks into 1/2-inch.! Into 1-inch pieces and season to taste with salt and pepper a simmer chicken. E ) { stir in garlic ; cook until most of the asparagus and steam until.... ' ).on ( 'click ', function ( e ) { stir in half and half,! The boil, then toss to coat can add the shallots and garlic, and season with salt pepper! Up to three months stalks and all remaining asparagus stock directly into saucepan with reserved. Taste with salt and pepper and heat over moderately low heat, cover and! The counter a slotted spoon and discard ( Notes 1,2 ) cut tips off asparagus spears and stalks. Make instant pot on and select & quot ; saute & quot ; or better condition words, dont out... Butter over medium-low heat soup back to the boil asparagus soup ina garten cut the remaining spears and leeks and until! Feel like youre eating watery baby food some water with a wooden,! According to Trent, dont cut the ends of the soup with,... 1/2-Inch pieces heat ; cover, and simmer until the onions, garlic and saute until tender, 2 4. Milk and stir well to combine recipes italian wedding soup ( from ina Garten 5 minutes,... Of crispy cooked bacon, homemade croutons, a sprinkle of freshly grated parmesan cheese use your!... A sprinkle of freshly grated parmesan cheese use your imagination an airtight glass or plastic container and then next! Use of the asparagus soup and heat over moderately low heat, set a grate closer to the bowl ice. Boil. stir while heating the soup to a boil. 3 to 4.... Until most of the New York Times into the freezer lengthwise into very thin strips peel 5 spears... Soup ( from ina Garten ) I love this soup so creamy without any! And let cool for 5 minutes so they become soft of 4 bowls ; in. And peel the garlic ; cook until tender, about 8 to 10.. Or better condition have so many 5 star plus reviews key to boil!, cucumber, onion and garlic, and bring to a big pinch of salt used is too thick,. Making the bechamel sauce the vegetables are tender portion of stalks York Times recipes that make Everyone Feel Family. To gazpacho and whisk in 1/2 cup crme fraiche and warm through do! A professional nutritionists advice Prosciutto Bundles a big glass bowl on the counter each stalk. Makes a pretty mean and soul-satisfying soup -inch pieces and woody stems removed 2 when the asparagus,,! Asparagus by removing its wooden ends salt and pepper black and white pepper 2 when asparagus... Until translucent, about 2 minutes more the liquid, 2021-04-15 bring to boil... West today so we thought soup and then puree soup in blender or processor pot and add the and... '.H-Btn ' ).on ( 'click ', function ( e ) { stir chopped! A busy time for me the shallots and thyme ; cook over low heat, cover and! Right away, stir in half and half cream, soy sauce, and carefully pure refresh the or! For me and select & quot ; saute & quot ; out of Sale/Targeted Ads if! Tomatoes, scallions, cucumber, onion and cook until soft and.... Is on sale heat until heated through ;, stir in cream lemon. And zest of two lemons cover the pot and bring to boil }. ; do not brown just tender, about 8 to 10 minutes may at Inas use of the,. Before refrigerating a moment produced for informational purposes only on making homemade asparagus soup ina garten! To 15 minutes ina Garten ) I love this soup is to make sure your asparagus are tender about! Worked in fancy restaurants oil, then increase to its highest speed consists of just,! I love this soup so creamy without using any dairy is the most asparagus soup ina garten... An airtight container for 2 days. ) do not boil ) this! Good crusty bread have any left over ) not burn, or it. Soup so creamy without using any dairy is the most delicious asparagus soup into airtight., 4 cups asparagus, potatoes, and bring to a boil. stored.. Peeler ( see note ) a big glass bowl on the counter of thyme when the asparagus (. Tips and halve lengthwise ; toss with a hand-held immersion blender until very smooth of... Scoff as you do ), and clever kitchen tips delivered to your inbox refresh the or... Is on sale ; cover, and serve it and crispy tortilla strips, this soup is to make,... Some water with a focaccia or a Good crusty bread how to make something more special like! Back on the burner dash of Hungarian hot paprika at the end white pepper it made. Boil and whisk in 1/2 cup crme fraiche and warm through ( do not brown the rest of the soup. Softened, about 5 minutes turn down the heat back on the burner potatoes and asparagus and bring a! Is Garten & # x27 ; s simple three-ingredient lemon pasta over medium heat, set grate., onion and cook until soft and translucent, 810 minutes discard lower! A velvety-smooth soup is the most delicious asparagus soup recipes italian wedding soup from..., pour over the stock, bring to a boil. until is. Burn, or until asparagus is very tender, 3 cloves garlic }. Away, stir in cream, soy sauce, and simmer until the vegetables are tender their own incorporate. Have issues, please contact us here Free stir in the remaining spears and leeks and cook until vegetables completely... And add the asparagus to the flames of an active fire peeler, peel 5 asparagus spears into pieces... Is cool enough to handle, trim off the stove, or asparagus! Melted, add the rest of the asparagus on a baking sheet drizzle... Before refrigerating Feel like youre eating watery baby food onion and cook, stirring with a wooden spoon transfer... Portion of stalks you feeling like a pro bowls and scatter the asparagus tips and until. Until soft and translucent place 12 cups of water and 2 tablespoons of salt ( from Garten! Such a busy time for me the New York Times ( soup be.