I also put pineapple slices and marischino cherries on when I glaze it (use toothpicks to hold everything on). Subscribe to our YouTube Channel! I used a raw ham, full bone in 21lbs. A good rule of thumb at this temperature range will be 12-15 minutes per pound. You want the temperature set at 250 F before you put the ham on. Preheat your smoker to 250 F. and set it for indirect heat. Add lighter woods for smoking (apple, peach, cherry). Maple Glazed and Apple Apricot Glazed. Please share them in the comments below. Mine took abt 1/2 hour less because it was 8 lbs. But again, I would make sure the internal temperature gets to the recommended level for safety. Thanks! Spiral cut hams are pre-cut, making it a popular purchasing choice because its very convenient for heating and slicing. They cook as you smoke it. 10. During the last hour of cooking, brush ham with the glaze. but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . Thanks, Cindy. it won't dry out any more han heating it up in an oven would, which is, not at all (unless you overcook it). Make sure you never miss a recipe post by signing up here for weekly updates. Thank you for the kind words. The crusty skin was even better. Call Atlanta if you don't believe me! I hope you made it work out great, and that you had a wonderful Easter. 3. For a side that complements the ham perfectly we like to make this Salad with Grapefruit and Champagne Vinaigrette. If it's spiral sliced take it back and get an uncut one. However, any pre-cooked ham will work with this recipe. Put aside for later. In your opinion.if you had a much smaller ham (3-4 pounds) how would you alter your cooking times? Glaze is amazing. Or just going by the thermometer that is on the egg? Thank you for coming back and letting us know. The shank also contains a higher fat content. Most grocery store city hams are pre cooked so we just need to reheat it, perhaps add just a touch more smoke and give it a simple low carb glaze to really make that ham a star. Cook for approximately 1 hour for every two pounds of weight, maintaining temperature as close to 275 degrees as possible by adjusting Big Green Egg vents. I cook a lot on my Big KJ but this was one of my favorite things Ive cooked on there since I bought it. We recommend the apple smoking chips. To get started, apply a slather using yellow mustard to the outside of the ham. Can you ease my wariness on the extra cooking time? Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. Before this curing/smoking process the cut is referred to as a fresh or green ham. Pagona, Our recipe is for a fully cooked ham. Over that place the grill, and this is where you'll set your ham. The lower your cooking temp the longer the ham will have to take on smoke. I will definitely use this recipe again. Required fields are marked *. Spread over entire ham. How long should I smoke it for and at what temperature? Drop in the convEGGtor and get the Egg running 225-250F. Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. I will just watch my temps and pull it when its done, reheat if needed! Theyre easy, delicious and make a beautiful presentation. Thoughts? Want more tasty photos of my Big Green Egg cooks? Namaste BBQ Buddha! Take ham out of fridge and let it get to room temperature. I understand low and slow and the benefits of a Kamado style grill but that is twice as long as the package recommends in the oven with a 25 degree temp difference. Hi Chris! Be sure and place a drip pan on the convEGGtor before you put the ham on to avoid tons of smoke from the dripping of the maple-glaze! The meat was juicy and you could taste the tequila. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-. Place the meat on a nice cutting board and allow to rest approximately 15 minutes. A big benefit is you can have that grill mastercook the meat and leave your oven free for other dishes like Brown Sugar Honey Glazed Carrots, Aged Gouda Potato Gratin, Roasted Carrots and Green Beans, or Macaroni & Cheese Like Mama Made. I like apple, peach, or cherry woods best. How much did the ham weigh? Join our mailing list to receive the latest news and updates from our team. I have an uncooked boneless 8 lb ham I want to smoke in the green egg. If I do it for 1 hour for every 2 lbs it will be on for 9 hours at 275 degrees. 9. If you are able, pick yourself up one using the link and the code 10BUDDHA at checkout. Thanks, Allison. Bought the ham today, looking forward to smoking it for a Thanksgiving! One more thing Id like to mention is picnic ham. Good luck. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. Thank you. Hey, are you getting our weekly newsletters? I have wood chunks from Blues Hog that do not require any soaking about how many chunks should I do? It covered all the requirements for me. That means so much to us. Everyone in my household loves this!!! Make a checkerboard pattern on the top of the ham. Tried for the first time using a 8lb butt, substituting our own glaze recipe, which uses Crown Royal Rye whiskey (hey were Canadian) and turned out wonderfully. The best thing about delicious slow cooked ham on the Big Green Egg is that it is easy-peasy! Go with pounds per person for a bone in. . Low Carb Drop Biscuits (That Don't Taste Low Carb! ham but you can do bigger or smaller. Spread over entire ham. Yes, I do, William. Any type woods will do so use your favorite. Mix the pepper, mustard seed, tequila, brown sugar, honey, molasses and sugar in a bowl and mix up. The way I do mine is at 325 degrees to an internal of about 125 or 130. I wish I had seen your comment in time. Thank you for this perfect recipe! Here are helpful tips and techniques to guide you through the process: If youre new to this concept or maybe youre just not even sure, thats ok! If you're looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? Coat your entire ham in the mustard binder then in an even layer of the BBQ dry rub. Add 1 teaspoon of kosher salt to the water and set a timer so that the pasta is drained just before it is al dente. When you life the lid up the first time you will be amazed at how dark the ham is. 3 hours seems like a big difference. 2. Set aside till ready to use. Definitely going to try it for Sunday dinner next week. Wow, thats a big ham! Everything we do leaves a ripple its amazi, if you need something said without words there, How I purpose to live my life . A classic side dish for your ham is Baked Beans with Bacon and youll love this version. This will be my go-to smoked ham recipe from now on. Place ham on the grill with the scored part facing up. If it were me I would smoke two 7 pound hams instead. I would have tried to help you figure out the best way to smoke your uncooked ham. I made this yesterday, Christmas 2022 and it was FABULOUS! Hi Brad, We typically use cane syrup, but maple syrup or dark corn syrup would be fine too. This is thought to be the best tasting city hams. As King Charles announces his Coronation meal, FEMAIL reveals how eggy dish has long had ties with the Royal Family and is now a hit with millennials (plus the top 10 . Do I understand correctly that the the ham sits in the pan in the juice on the eggsettor or is the pan on the eggsettor and ham on the cooking grill sitting on the eggsettor? You can use whatever is fresh and that your friends and family love. 3. I am sharing how I made this on my large ceramic Big Green Egg, you can replicate this recipe at home on any standard smoker (or even a gas grill if thats all you have). Cover with aluminum foil and place it in a clean dry cooler until ready to serve. Yes. Read about others and their origins through the link above. You can make this glaze a ahead if you like and store in the fridge till you ready to use. You can always send some home with your guest or enjoy the leftover ham in so many ways. Ive heard amazing things about the Big Green Egg and clearly it delivers great results! Smoked ham is the best! This process is automatic. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg, Three Scallop Recipes You Need to Try Immediately. 3. Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. 5. Glaze in the last 30 minutes if you wish. Precooked meats are best so that you can focus on the eggs baking and not try to time the cooking of both the egg and the meat. For the glaze mix all the ingredients together and let sit for 2-3 hours. We loved connecting with. We enjoy a spiral sliced ham love them, in fact. This smokes ham looks so delicious! Thanks, Bill. This additional step adds an element of savoriness to the drip pan allowing for a gravy, braise, or basting liquid to be used later. Use it to make the most amazing Smoked Fish Dip youve ever tasted. Wanda, We use cane syrup because its what we usually have on hand. How are you placing ham on the grill. Fat side up because the fat will render or drip through the meat which will add a ton of flavor. Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. It can be served warm or at room temperature. When the ham looks to reach an internal temperature between 125 F. -130 F. you can begin glazing the outside in a thin layer of the apricot BBQ sauce (or another BBQ sauce of your choice). We love these crispy grilled lemon pepper parmesan brussels sprouts or these roasted balsamic glazed carrots with goat cheese or a healthier herb and garlic cauliflower mash! A ham on the grill is a great way to bring an amazing meal to a group of family and friends. of water during the cook. If you have been wanting to try your hand at making a double smoked ham, there are a few things you should know first! Stir the sauce regularly until it thickens and always close the lid of the EGG after stirring. I double wrapped it in foil, then in a towel and placed it in a large cooler for 45-55 mins until dinner. Your email address will not be published. Here youll find complete instructions and a recipe for the flavorful glaze. get it out of the egg before 135 max internal. I like this. Mr. Youll love it, and Happy Easter. Big Green Egg Food & Recipe Blog by Becky Rickett, meals made with love on the big green egg. of weight. Turned out great, no left overs as well. Looking for a sugar free way to make this ham? I dont want to dry it out by over smoking before the guests get to eat it. Happy Thanksgiving! Ham is an easy and impressive dish. Thanks, Taylor. Categories: Grilled & Smoked Tags: main dish. Allow the heat to reach 275 degrees. They process the meat through smoking, baking, or more commonly curing the ham before it hits the grocery store shelves. Ryan, There are several factors at play here: The temperature for your oven would most likely be higher, the heat on the egg is indirect, and you have moisture in the pan. The ham you generally see in the supermarket for the holidays are mainly city hams. Hi I am going to try this for Easter. Required fields are marked *. More important is time in the smoke to get that great flavor. Wait for 3 hours and then start glazing. As the plate was getting empty, I asked if I should cut some more. The most common ham is a spiral ham. If you finish cooking sooner than expected, foil it and let it rest until you want to serve. Worked like a charm! Feeding Mr. Lightly cut into the fat cap on angle to pierce through the fat and create a checkerboard or diamond like pattern across the top. Its easy to tell the butt from the shank as the butt end is shaped much like a half circle while the shank end tends to be more cone shaped. Well, we had some friends over for dinner and as we were planning the menu weeks ago, I wanted to try something new but still something that had little chance of failure. Now sit back, grab a glass of your favorite chardonnay, and enjoy this post for Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg. I tried this recipe today and it was hands down the best ham I have ever tasted! Thank you. Heres a quick look at what youll see on the label and exactly what it means: Ham or NO WATER ADD indicates a cured pork leg that is at least 20.5% protein with no added water. Just the right recipe for the Easter that is soon upon us. The consent submitted will only be used for data processing originating from this website. Your email address will not be published. I bet it turned out great! https://feedingmrsqueeze.com/wp-content/uploads/2022/01/IMG_1852-2.mov, How To Make Juicy Spatchcock Chicken Big Green Egg. He was replacing the gasket on our Large Big Green Egg. How to Slow Cook Juicy Pork Butt Big Green Egg. I used some sugar maple for smoke and it came out great. I did not do a rub and it was so sweet. Light the lump charcoal and set the temperature to 275. I would NOT let him touch it! Set it in the house on a cutting board or plate and let it rest for at least 25 minutes. Once the Egg is ready, add your soaked wood chips, add a plate setter if you have one and then a drip pan with the chopped up apples, oranges, some water and any of the tequila if there is some left. Season the ham before placing it on the grill, but. I wanted to make a delicious glaze using brown sugar and honey so everyone could enjoy. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! This looks delicious especially that glaze! Double the recipe for a whole ham. Delicious!! When the ham reaches an internal temperature of 130, checked with a good instant read thermometer such as the Thermapen or ThermoPop by ThermoWorks, start applying your glaze. From this point on I pretty much glazed the ham every 20-30 minutes until it was done. Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! Setup your Big Green Egg for indirect cooking and preheat BGE to 275. Drop in the convEGGtor and get the Egg running 225-250F. 6. Sure you can. Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! In the recipe for glaze it says to add 1/4 cup syrup. If so, at what temp and how long if it's pre-cooked? Its really cool that you make it all in one pan or skillet and start with uncooked noodles. Its a fairly straight forward cook that you can do with minimal effort. You will find this category of ham the lowest cost of the three as it has a significant amount or water added.. Let me give you a starting point for how much ham you need. I know you develop this recipe for the Egg, but is there any pointers you can share if I want to make this in an oven? We are unable to determine exactly what natural juices consist of but this verity is considered the second best option for ham. Squeeze felt a bit jilted that I didn't prepare a delicious slow-cooked spiral-sliced, smoked ham on the big green egg for a holiday so I decided to surprise the big guy with a bundle of juicy goodness on the Big Green Egg. Happy Easter!!! The beauty of smoking on the Big Green Egg is that you are cooking over indirect heat and with moisture so that keeps the ham from drying out. I think this will be delicious for her! Let the ham cook for another 30 minutes uncovered until the internal temperature measures 140 using a instant read thermometer. I need to work on my slicing for next time. Thats why we said the internal temperature isnt critical. So Easter's going to look a little different this year. now he wants a Big Green Egg! Thanks for the good advice. I wish you would have mentioned that in the recipe. Planning your Easter or other holiday meal will be a snap with the ham, green bean bundles and Garlic Herb Deviled Eggs. This typically works better on bone in hams that are not pre-sliced. By cut you must mean the fatty, scored side and yes that side is up. 10/10 every time. The technical storage or access that is used exclusively for statistical purposes. It is even possible? Thats hard to say without knowing the size K. Also wondering do you use a pit thermometer? Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Welcome to my virtual classroom! You want the temperature set at 250 F before you put the ham on. Thanks, Anita. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg takes you from start to finish ending with the perfect centerpiece for your table. You can see what I mean about scoring the fatty side from this photo of the completed ham. Now that the ham is on the egg lets talk about the glaze. Thanks for letting us know, Darin! Brush the sauce mixture over the ham on all sides every 15 minutes or until the ham reaches a final temperature of 140-145 F. internally. Sounless you are having guests over, you dont try something that takes all day. I cook mine at approx 250 degrees for about 20 min per pound until it hits 135 internal temp. Not a cured ham? New item: just did spiral ham and turned out fine. While this is not truly a ham it will taste like ham because of the curing process. If smoking in the 225-250 range, how long do you think it will take a 6 pound half ham to reach temp? My husband is a huge ham lover, so maybe this is the push he needs to let me get a Big Green Egg . 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. Only had my Green Egg since last Saturday. Often they arent actually whole hams but ham pieces formed together. So happy it turned out great! While, I already have this delicious guide for making a Low Carb Holiday Ham, I wanted to do my readers justice and add a tutorial for the grill/smoker too. ( apple, peach, cherry ) size K. also wondering do you think it will taste like because. Ive cooked on there since i bought it in the Green Egg Food recipe! We usually have on hand recommended level for safety dark corn syrup would fine! 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Grapefruit and Champagne Vinaigrette the meat was Juicy and you could taste the tequila more important is in! & recipe Blog by Becky Rickett, meals made with love on the Green. Empty, i asked if i should cut some more a checkerboard pattern on the grill, maple... Range will be a snap with the glaze your Big Green Egg ham Smoked on the grill is great... Glazed the ham, Green bean bundles and Garlic Herb Deviled Eggs was so.! Lbs it will take a 6 pound half ham to reach temp, in.... To keep the outside moist and to help you figure out the best ham i have wood chunks from Hog... Cane syrup because its very convenient for heating and slicing and pull it when its done, reheat if!. Cherry woods best letting us know many ways at least 25 minutes size K. also do... Theyre easy, delicious and make a checkerboard pattern on the grill, and 1 inch.. Will just watch my temps and pull it when its done, if! About others and their origins through the meat was Juicy and you could taste tequila! It 's pre-cooked Food & recipe Blog by Becky Rickett, meals made with love the. To slow cook Juicy Pork Butt Big Green Egg to your Easter # Feast with a Glazed Smoked! Popular purchasing choice because its what we usually have on hand entire in... To use never miss a recipe post by signing up here for weekly.!