Create your account Shlissel challah is considered a segula (lucky charm or good omen) to bring parnassa, meaning livelihood or good fortune. The Halachah is that any superstitious action which is believed to have an effect on this world that doesnt actually is an Issur DOraisa of Darchei Haemori. Besides, the Chida writes that we dont add anything to that category. http://www.hebrewbooks.org/pdfpager.aspx?req=20974&st&pgnum=183. Squeak: I dont know what those Rebbes knew. He answers that the key is through the merit of Shabbos observance. ELC's Jerusalem Challah Bake Recap Video and Feedback. This applies to any dough made from any of the Chameshes Minei Dagan (five species of grain), wheat, barley, spelt, oats, rye. Thank you anyway for sharing! R. Leibowitz notes that there is Christian custom before Easter to bake a special Easter bread with a cross imptinted on it. Join Challah Bytes today! Sam, like squeak said. These Challos are best known as a segula for parnasa and livelihood, though there are other reasons for it. Check your inbox or spam folder now to confirm your subscription. And it doesnt matter whatever cute reasons we can give it. . He rewards good and punishes evil. So some developed a minhag to bake a key into challah as a reminder that only Hashem has the key to provide for us parnassah (represented by the challah) and it should be inspiration to have more emunah, bitachon and daven harder. It seems (from both of the above sources) that the minhag was to bake the key on top of the challah not inside (a la the old jail break trick). Well, I dont want to make trouble between us again by telling you what I really think. Line a large baking sheet with parchment paper. In this piece by Noam Siennain The Forward, he shares: Its true that some rabbis opposed (and still oppose) the custom ofshlisl khaleas a meaningless superstition, possibly even derived from non-Jewish custom. Segulot for parnassa work for those who sell them. All rights reserved. The key in theshlissel challahis an ode to Jews opening a small hole so God can fulfill his end of the bargain. It states that shlissel challahs "symbolize the key to parnassah held by God." Challah Mummy Shlissel Challah By Allegra Benitah Its calledCOLLEGE or EDUCATION, The thread title is meant to be SCHLISSEL CHALLA (key challa). In essence the segulos and Rebbes are intermediaries to Hashem ChV, but the people practicing them dont really mean it that way, and if they do they most probably dont realize that it is wrong and very possibly AZ. Were on a (dangerous for ones intellectual health) roll here. Learn Religions, Aug. 2, 2021, learnreligions.com/what-is-shlissel-challah-2076530. This particular Shabbos is chosen because it is the first shabbos that we can eat all grains (when it all turns to yoshon); It is also the first Shabbos that the Jewish people totally relied on grown grain upon entering EY as the Mon (manna) that was saved from the desert ran out. Bat Mitzvah Party Ill tack it onto the bottom of my list of strange minhagim to research. Just as patriots look at their flag as more than a mere dyed cloth with fancy designs, so too is Shabbos viewed in the eyes of the Jewish people. good solution a challah in shape of a fish. The person who publicized that theory is a well-known crackpot, and none of his so-called evidence stands up to even the slightest examination. Continuing where the top roll of the handle is, place the rest of the little rolls in a circle coming off of it. Roll each one up into a small roll, whichever shape suits you. I am sure your do the same. On Passover, thematzahthat Jews eat is meant to instill this fear of heaven. The Mitzvah of Challah I have no question on challah. If youd like to try your own hand at baking a shlissel challah this Shabbat, watch this beautiful video from Cheryl Holbert of Nomad Bakery on our instagram page: A post shared by The Nosher (@jewishfood). Retrieved from https://www.learnreligions.com/what-is-shlissel-challah-2076530. That is not what we arte doing. Anyone who thinks that baking a key into a challah somehow magically leads to parnassah violates the issur of lo senachashu. Why do we put it in the Challah dough?. The Observance of Shabbos is thus the flag of the Jewish people the idea and notion that represents all this. The motzi, which is the blessing said over bread, is one example of this kind of bracha.It is sort of like the Christian equivalent of saying grace before a meal. (Commentary of Rashi to Genesis 11:1), Could Pre-Hebrew be the Safa Ahat of Genesis 11:1? Were you talking about irony in the other thread? Many small towns and some larger towns would only allow non-Jewish bakers to operate commercial bakeries (Jews were barred from these bakery guilds). The Rishonim who had no problem with the latter have no problem with Segulos, just like Chazal. The burning however, should not be done until after all the dough is mixed. Dear Peter Milton Biswas, Thank you for your kind words and thank you for patiently waiting for the response to your fourth question. On the second night of Passover, Jews begin counting the omer, which lasts 49 days and culminates with the holiday of Shavuot on the 50th day. Viewing 50 posts - 1 through 50 (of 84 total), Copyright 2021 | The Yeshiva World. There are also other reasons to this custom in Klal Yisroel. They will be 2 years old in September. Genesis. in the 19th century? Sabzi: That is the oldest reference that exists. He picked it up once more. I have the page photocopied if anyone wants to see it directly from the source. There have been people that have questioned the origins of this minhag. New? As long as people think the reason is a Zecher to the Mafteiach Parnasa or to the Ness of the Noda Biyehuda or a Minhag Avoseinu from Pas Palter (first time I heared of that one havent seen it, but its cute and charming), it isnt Darkei Emori. There are cases where other religions co-opted our customs. Mix until a loose batter forms. The Bracha on Hafrashas Challah is L'hafrish Challah. The key is a response to various pesukim regarding treasure rooms and parnassah. Shlissel challah is a beautiful tradition we have kept for years. Challah FAQ, Challah Cookbook This is not a Jewish Minhag in any way, shape, or form and is without a doubt Assur Min Hatorah. Any ideas you can share? Thanks to food bloggers and social media, the tradition of ' ' has become a modern sensation. The widespread practice of this minhag, then, is further evidence for the this is my observation hasidicization of Orthodoxy. Ive heard the original minhag was neither key-shaped bread nor metal-containing bread, but regular-shaped bread decorated with seeds in the shape of a key. This was a way to get around the problem and it eventually became a Jewish custom. When the messiah arrives and we live in a utopian world where the Torah is embraced by all humanity, we will probably recite the blessing over Hallel (pending confirmation of the Sanhedrin). We must adhere meticulously to Hashems Torahthe Torah He said, not to add to or subtract from. Why is it called darchei haemori anyway rather than darchei hachiti or darchei haperizi or darchei hamoavi? in Judaic Studies. Two prominent Roshei Yeshiva told me that they thought it is certainly darkei haemori. This article first appeared in Hamodias Inyan Magazine, 2014. Ok, that one is newer). They have this custom to this day, and thats where the expression hot cross buns comes from. But I chalk up that statement of yours to youthful impetuousness. In his work called Imrei Pinchas (#298) he explains that the reason to bake Schlissel Challah on the Shabbos following Pesach is that during Pesach, the gates to Heaven were opened and remain open until Pesach Sheni. Dates, Traditions, Story. sam2 -chas vashalom do i disagree with you. He goes on to say a woman could and should stipulate when mixing the dough and separating the challa that the amount separated should count toward all dough to be mixed in the batch. The tradition to bake a key in your challah, or Key-shaped challah, is for a "segulah for Parnassah," or an omen for good fortune. note his first words in that section: minhag avoteinu vadai hu torah so this seems to predate his writing it. There are various customs for this unique bread, ranging from baking a real key into a regular loaf, to braiding an elaborate key-shaped challah. Normal, IL; Dalkey Archive Press, 1968. There is no Chiyuv to research every culture to make sure we didnt borrow from them. This is to remind us of the Mahn that fell in the desert and began falling in the month of Iyar; it also symbolizes that the key to our parnossa is in Hashems hands. Yeshiva Bochur Airlifted After Suffering Heat Stroke at Ein Gedi [SEE TERROR: Attempted Stabbing Attack In Gush Etzion, 1 Injured [VIDEOS]. This isnt one of them. The process of separating challah from dough requires a blessing when the dough contains at least 59 ounces of flour (i.e. Chukos Hagoyim is even less of an issue. Sefer Hatoda'ah (1978), by Rabbi Eliyahu Kitov, describes traditions for all the Jewish holidays. If you know someone who is in need of parnassah, what do you do? http://www.alfassa.com/shlissel_challah.pdf. In many Jewish homes, a Shlissel Challah (Yiddish for key) will be served this Shabbos. This Challah Recipe Tastes Just Like Churros, A Unicorn Challah Straight Out of Your Fantasies, Pull-Apart Pumpkin Challah Rolls With Honey Butter Recipe, How to Shape Your Challah Like a True Work of Art. Decorate with poppy and sesame seeds. Christians had been doing this since around the second century. Har Nof Academic on April 28, 2011 at 2:27 am Shliss Challah? In the desert the Jewish people ate from the manna until after Pesach upon entering the land (with the bringing of the. Tamar Ansh, Explaining Shlissel Challahs This article first appeared in. Baking Challah Week: Your Shlissel Challah Inspiration Is Right Here! Question: But Sienna goes on to write why the practice is meaningful for her. Sforno was a great thinker, Rabbi, and a true Torah commentator. Brush the challah with a beaten egg. As far as segulos are concerned, aside from finding them throughout the Seforim, we find it in the Torah itself. During Passover, Jews read fromShir haShirim,the Song of Songs, which says, "Open for me, my sister, my beloved." This, Rachmana Litzlan, is a case of the reverse. she also bakes in her copies of the keys of her childrens homes so as grant them a segulah for parnassa as well. After it was hung up, it fell again. There is a concept in Judaism of yirat Shayamim or fear of heaven. Moderators note: this link was posted by DaasYochid on page 2 of this thread, I thought I would bump it to the OP: http://www.theyeshivaworld.com/news/headlines-breaking-stories/228479/for-today-schlissel-challah-an-analysis.html. A few other examples of minhagim that were adopted by other religions are: We no longer throw seeds at a chuppah because another religion took the practice as their own. What Is Hanukkah? As this coming Shabbos is the Shabbos that we eat shlissel challahs, I thought Id share this with all of you too. Let sit about 15 minutes until thick and frothy. What is this minhag all about? The evidence is more than overwhelming. Given the above, and the merits of following a Minhag Yisroel, I joined the rest of this large chunk of Klal Yisroel in making a Schlissel Challa, and enjoyed discussing the reasons for it. Rabbah bar Rav Huna said: Any person that has Torah but doesnt have Yiras Shomayim(fear of heaven)is comparable to a treasurer who has the keys to the inner parts (of the treasure house) but the keys to the outer area was not handed to him. There are different ways to do it. Im putting a key on my challah this Shabbat to remind myself of that moment, that first communal moment where we stopped waiting for bread to fall from the skies and started making it ourselves and perhaps to remind myself that the keys to those gates may be in my hands.. Sign up for our Nosher recipe newsletter! There are true Segulos in many places. The minhag is kadosh! If the amount of flour is between 43 and 59 ounces (1.230 to 1.666 kilograms), challah is separated without a blessing. Thank you so much for your quick reply. Even if you were entirely correct that would be the wrong way to enlighten the world about it. If people did it once to follow their custom then they would have been Over the Lav. This year I decided ." Lior Mashiach | on Instagram: " My third and last Shlissel Challah of the year! O'Brien, Flann. Smells fishy. Leaving the left side long, bring the bottom of the left rope through underneath the twist at the top as if making . As a consequence God introduced flood. Its very much a minority opinion. The Apter Rav also mentions other reasons for the Minhag -primarily that Hashem should open His store house of plenty for us as he did in Iyar after the exodus. In fact, some cite the origins of this tradition as being a pagan practice. The Christians Avodah Zarah Minhag in this regard predates it by over a millennium. Perhaps the prayer of Lecha Dodi recited every Friday evening captures it best: Ki hi mkeor habracha Shabbos is the source of all blessing. Last Shabbos, we would have read a fascinating Pasuk in Shir HaShirim the standard reading for Chol HaMoed Pesach. This, according to the Apter Rav is the reason for Schlissel Challah baking a key inside the Shabbos Challah. The most important part though, is really our tefillos, our prayers, when we do the mitzvah of hafrashas challah. "The Best of Myles". This will become the bottom of the key. It's a very interesting custom with many sources and traditions." source: The Kosher Channel.com. The specific words spoken during this bracha before eating will depend on the food being offered, but all will begin with "Blessed is the Lord our God, King of the world," or in Hebrew, "Baruch atah . Nothing in Torah supports this concept of segula; Torah sources reject the idea of a segula. Really? At one time, keys were manufactured in the form of the cross in lands where Christianity was prominent. "What Is Shlissel Challah?" If it was, some Rishon, Acharon, or Kabbalistic work would have mentioned this. After opening it he realized it was a bottle of blood; the non Jews were trying to set up a blood libel against them! (And especially Bizman Hazeh, where everyone in our society loves to borrow Segulos and Chumros from each other, these types of things can spread so easily and quickly and its a real problem.). http://www.alfassa.com/shlissel_challah.pdf, Pingback: if you werent sick of this subject yet, heres more on the inefficacy of segulas But Mostly Hers, Pingback: A Year of Hirhurim | Hirhurim Torah Musings, Recent The Tumah of a New Mother Apr 18, 23 Daily Reyd Apr 17, 23 Can You Call a Rabbi by His Name? But I never exactly investigated so thoroughly. Lets Say Amen! I think I saw that mentioned somewhere but I dont really remember. Read more about the history and meaning of challah bread. Sam2 says he knows better than the previous generations. It is considered good luck to be the one who gets the baby in their piece of cake. Nonetheless, one should endeavor to say it with the congregation. Parnassah, Torah, Nachas and all matters.